Japanese steamed bread with bean paste(ri shi dou sha man tou )

Japanese style steamed bread with bean paste

Raw materials for making Japanese bean paste steamed bread:

95 g condensed milk, 45 g sugar powder, 1 egg, 2.5 g soda powder, 188 g low gluten flour.

Steps for making Japanese steamed bread with bean paste:

1. Sift the low gluten flour with soda powder and sugar powder.

2. Mix 1 egg with condensed milk to make a dough and roll it into dough.

3. Wrap the dough in white bean paste, bake for 15-20 minutes, heat 180 degrees, heat 150 degrees.

Japanese steamed bread with bean paste

Method:

1. Sift the low gluten flour with soda powder and sugar powder.

2. Mix 1 egg with condensed milk to make a dough and roll it into dough.

3. Wrap the dough in white bean paste, bake for 15-20 minutes, heat 180 degrees, heat 150 degrees.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ri Shi Dou Sha Man Tou