Guilin three HuaJiu(gui lin san hua jiu )

Practice of Guilin Sanhua liquor

The production steps of Guilin Sanhua liquor are as follows:

This wine is made from high-quality rice in northern Guangxi. It is made of special medicinal koji and excellent river water in the upper reaches of Lijiang River. It is stored in Xiangshan cave with excellent conditions. In addition, it is made of exquisite technology, which makes the wine extremely mellow.

Characteristics of Guilin Sanhua liquor:

Guilin Sanhua liquor is bright and transparent with rich and elegant honey fragrance. Entrance is sweet and sweet, sweet and sour, sweet and fragrant, and fragrant after drinking, it is rice flavor Baijiu, with a liquor degree of 56 degrees. In the early years, Guilin Sanhua liquor was a famous liquor in Guangxi, which was exported to Hong Kong, Macao, Southeast Asia, Japan and other countries. A famous poet said: the fragrance of three flowers floats in the sky, and the eight immortals lie drunk in the haze.

Sanhua liquor

synonym

Guilin Sanhua liquor generally refers to Sanhua liquor

One of the three treasures of Guilin, Sanhua liquor, Guilin Sanhua liquor is the representative of China rice flavor Baijiu, and is known as the king of rice wine, and is the pride of Guilin people. Guilin Sanhua liquor is favored by Chinese and foreign tourists for its long history, unique technology and excellent quality. It is a rice flavor Xiaoqu baijiu.

brief introduction

Guilin Sanbao refers to: Sanhua wine, Guilin sufu, Guilin chili sauce. Sanbaijiu is a representative of China rice flavor liquor. It is known as the king of rice wine and is the pride of Guilin people. Guilin Sanhua liquor is favored by Chinese and foreign tourists for its long history, unique technology and excellent quality.

Sanhua liquor is a rice flavor Xiaoqu baijiu.

English Name: Sanhua liquor

There are mainly Xiangshan Shuiyue Guilin Sanhua wine, blue and white plum bottle Guilin Sanhua wine, Xiangshan Tibetan Sanhua wine (36 degrees), meitao bottle special brewing (55 degrees, 36 degrees), Guilin Sanhua Centennial wine (53 degrees, 38 degrees), crystal bottle special brewing Guilin Sanhua wine (36 degrees), ordinary Guilin Sanhua wine (32 degrees, 38 degrees, 52 degrees).

Guilin Sanhua wine has a long history. In ancient times, it was called "ruilu". Fan Chengda, an official in Guilin in Song Dynasty, praised it as "the best wine", which shows that he highly valued it. As the saying goes, "water is the blood in wine, rice is the meat in wine, and koji is the bone in wine.". Sanhua liquor is popular because of its unique flavor. This should start from its "blood, flesh and bone". Good wine must first have good spring.

The underground spring water from Lijiang River, especially from the deep pool at the bottom of Xiangbi mountain, is pure and sweet in texture, free of impurities and strange smell, and contains trace minerals, which provides excellent "blood in wine" for Sanhua wine. Secondly, the improved rice from Lijiang River Basin is large and full, with starch content of 72%, which is the "meat in wine" of reason. Moreover, the Wine Koji made of quxiang wine herbs produced in suburbs has strong aroma Depression is the unique "bone in wine" of Sanhua liquor. It is said that after Sanhua wine is brewed, it is usually put into a ceramic jar and stored in a cave in Shishan. After one or two years, it will be aged to make the wine more mellow and fragrant, and then it will be separately packed out of the factory.

characteristic

The quality of Sanhua liquor is not only related to the use of clear and clear Lijiang River water, high-quality rice and selected koji, but also due to the unique storage conditions of Guilin cave, which is warm in winter and cool in summer.

Sanhua wine is colorless and transparent, honey fragrance is elegant, soft in the mouth, cool in the mouth, sweet in the back, and fragrant after drinking. Moderate drinking, can refresh, blood circulation, good for health.

Sanhua wine is clear and transparent in quality, mellow and fragrant in taste, and sweet after drinking.

Production process

1. Rice steaming process:

Soaking rice, filling steamer, burning, first steaming, sprinkling the first water, continuing steaming, sprinkling the second water and re steaming.

2. Saccharification process:

Stir, spread cold, add wine powder, under the tank, open nest.

3. Fermentation process:

Heating water, soaking grains, digging into fermented grains tank, fermentation.

4. Steaming process:

Into the pot, distillation, remove the head of the wine, wine, remove the tail.

5. Finished products

Quality identification, aging, testing, bottling and delivery.

Related apparatus, testing equipment and basic features

（1） Related utensils: steamer, mashed rice jar, fermented grains jar, steaming stove, wine basket, wine jar, wine jar, etc.

（2） Detection equipment: analytical balance, spectrophotometer, gas chromatograph, alcohol meter, colorimetric tube, thermometer, constant temperature water bath, electric blast drying oven, microbial incubator, biological microscope, etc.

（3） Basic characteristics

1. Water source characteristics:

Water is the blood of wine. In the book of rites, water quality is regarded as one of the six essential conditions for liquor making, and "water spring must be fragrant" is emphasized. Lijiang River water is not only clear and pure, but also suitable for liquor making due to its pH value and trace components. Since the 1950s, Guilin Sanhua Co., Ltd. has been drilling wells in the Lijiang River of Xiangbi mountain to draw on the underground spring of Lijiang River to make wine.

2. Characteristics of raw materials:

(1) Pure rice as raw material.

(2) Koji: koji is the soul of wine. The koji is made of pure rice and Guilin herbs.

3. Process characteristics:

The brewing process of Sanhua liquor is all done by hand. The traditional semi-solid and semi-liquid fermentation process was adopted. The liquor was distilled in a distiller, sealed in a pottery jar and stored in Xiangbi cave.

4. Product features:

Sensory characteristics: the wine is crystal clear, honey fragrance is elegant, soft in the mouth, cool in the mouth and pleasant in the aftertaste.

origin

Guilin has a history of brewing wine for thousands of years. It is famous for its rice flavored representative wine -- Guilin Sanhua. Now it has a window to show Guilin wine culture to Chinese and foreign tourists -- Guilin Sanhua wine culture museum. Zhang xiulong unveiled the museum at the foot of Xiangshan mountain. When he was in Xiangshan wine cave of Sanhua Co., Ltd., he hoped that the company would make full use of the platform of Xiangshan wine cave and museum to combine wine culture with tourism. Chinese Baijiu Chinese Baijiu Guilin Co., Ltd., which has the reputation of "China Time-honored Brand", has brewed the Baijiu three flower, the representative liquor of four basic flavor rice flavor liquor of China, the three flower of Guilin, and won the gold medal of the International Exposition in 1992, with three flowers and wine standing in the forefront of the 100 top 100 liquor industry in China. Meanwhile, as one of the birthplaces of Chinese Baijiu, Guilin is also the first treasure of Guilin's beloved "Guilin three treasures". In order to let more people know the history of Guilin wine making and introduce Guilin wine to Chinese and foreign tourists, Sanhua Co., Ltd. has set up a museum to show the history of Guilin wine making in Xiangshan scenic area.

The brewing history of Sanhua liquor can be traced back to the Southern Song Dynasty. In the late Qing Dynasty, there were professional wine making workshops, and in the Republic of China, the workshops were all over Guilin. After 1949, the state gathered all kinds of outstanding winemakers from folk distilleries, and established Guilin winery in 1952 (later renamed Guilin beverage factory, and changed to Guilin general winery in 1987), and continued to brew "Sanhua liquor" with traditional techniques. As for why it is called "three flowers", there are different opinions. One view is that when brewing, it can be steamed and boiled three times and shaken to produce numerous bubbles. For those with good quality, the hops are thin and have several layers. It is commonly known as "sanhuodui Huajiu" or "Sanhua Jiu" for short. Another way of saying is: when shaking the wine bottle, only Guilin Sanhua wine will be sparkling on the wine surface. This kind of wine into the altar pile flowers, into the bottle to pile flowers, into the cup to pile flowers, so it is called "Sanhua wine".

legend

Guangxi Guilin Sanhua liquor is famous all over the country. It is brewed from thousands of Osmanthus fragrans in Guilin, so its taste is particularly mellow and intoxicating. It is said that on the osmanthus island of Guilin, there was a man named xianglang who planted a osmanthus tree in his garden when he was a child. Xianglang looks at the tree like a treasure. He keeps company with the tree all day long, cultivates soil, waters, and talks to the osmanthus tree foolishly. Xiang Lang devoted 18 years of hard work, this osmanthus tree finally grew thick and tall.

On the night of the Mid Autumn Festival, when the moon was in the sky, xianglang came to hang flower tree again, put moon cakes and cakes, prepared wine, and wanted to spend the festival with Osmanthus fragrans. At this time, suddenly came "xianglang! Xianglang's voice sounds like a woman calling him. Xianglang looks up and sees a girl coming out under the osmanthus tree. Xianglang couldn't believe his eyes, but that's right! The girl has come to her side.

Xianglang asked in surprise: "you Who are you? How did you get to my garden? " The woman said: "I'm a sweet scented osmanthus fairy. Thank you for being with me all the time for 18 years. If you don't dislike me, I'd like to make a personal promise." It turned out that this osmanthus tree was changed by the osmanthus fairy. The sweet scented osmanthus fairy, seeing xianglang's diligence and loyalty, had long fallen in love with him. Today is the Mid Autumn Festival. I'm here to meet xianglang and talk to him.

Like Lang see sweet scented osmanthus fairy beautiful gentle, a sincere, naturally twelve agree. So, osmanthus fairy moved to their own brewing wine, the two spent the past month, drinking and talking, vowing to tianmeng, made a lifelong commitment.

The tortoise king and the snake lady knew about it. On the day when xianglang and the osmanthus fairy got married, they became an old couple and went to congratulate them. Just as the guests and friends raised their glasses and surrounded the bridegroom and bride to congratulate them, the tortoise master and Lady snake suddenly showed their true colors, and commanded the tortoise soldiers and snake generals to rush up and rob the osmanthus fairy and her wine.

The tortoise king took the sweet scented osmanthus fairy into the cave and threatened her: "you can make longevity wine for me in this cave, otherwise, hehe, I will starve you alive!"

The sweet scented osmanthus fairy is angry and resentful. How can he make wine for him! The tortoise king became angry and shut the osmanthus fairy

Chinese PinYin : Gui Lin San Hua Jiu