Abalone skirt(bao yu qun bian )

Abalone skirt method:

Raw materials for abalone skirt:

Abalone 300g, skirt 300g, net old hen 2kg, scallop 25g, pea seedling 50g, salt 10g, sugar 10g, pepper 3G, sesame oil 15g, starch 5g, scallion 15g, ginger 10g, cooking wine 15g.

Steps for making abalone skirt:

Skirt, also known as "fish skirt", is the soft edge around the turtle back cover, which is a very precious cooking material. There are dry and fresh. Fresh fish are obtained directly from live and slaughtered fish. The method is: sit in a pot of boiling water, put the dry skirt in, boil the water, change the low fire, stew it soft, take it out, take it out, put it in cold water, scrape off the black skin on the surface and the coarse skin on the bottom, and then add onion, ginger and cooking wine with water until it can remove the bone, remove the bone, repair the rotten part, brew with water to remove the fishy smell.

1. Tear off the rough edge of abalone, cut each abalone into 3 pieces with a slope blade (2 small pieces, 4 large pieces), and wash the pea seedlings.

2. Cut the skirt into 5cm sections, wash it with warm water, take it out and put it into the plate.

3. Soak the old hen in boiling water and take it out,

Characteristics of abalone skirt:

The soup is thick, delicious, soft, tender and glutinous.

Abalone skirt

Abalone skirt is a Korean dish, the main raw materials are abalone, old hen, ingredients are pea seedlings, skirt, scallops, seasoning for cooking oil, cooking oil, cooking wine, etc., through the practice of small fire simmer.

practice

1. Tear off the rough edge of abalone, cut each abalone into 3 pieces with a slope blade (2 small pieces, 4 large pieces), and wash the pea seedlings

2. Then cut the skirt into 5cm sections, wash it with warm water, take it out and put it into the plate

3. Soak the old hen in boiling water, remove and wash the blood foam, then add 2.5-3kg water to make 2kg chicken soup; peel off the hard muscle of scallops, clean the sediment, add 200ml chicken soup, steam it up, take it out, decant the soup, and wait for use

4. Put a grate in the pot, put the clean skirt on the grate, add chicken soup, green onion and ginger, bring to a boil, add cooking wine, salt, sugar and a little pepper, simmer over low heat. Abalone first with boiling water, and then, for chicken soup simmer. 5. Simmer the skirt for 20 minutes until it's done; simmer the abalone until it's done and leave the fire

6. Then put the skirt and abalone ray in a pot, add salt, sugar and pepper, bring to a boil, add the starch, thicken it, pour sesame oil on it, and put it on a plate

7. Take out the skirt, remove the scallion and ginger, add scallop soup, salt and sugar, thicken with starch, drizzle with sesame oil, place on the plate, sprinkle with pea seedlings.

Skirt practice

Skirt, also known as "fish skirt", is the soft edge around the turtle back cover, which is a very precious cooking material. There are dry and fresh. Fresh fish are obtained directly from live and slaughtered fish. The method is: sit in a pot of boiling water, put the dry skirt in, boil the water, change the low fire, stew it soft, take it out, take it out, put it in cold water, scrape off the black skin on the surface and the coarse skin on the bottom, and then add onion, ginger and cooking wine with water until it can remove the bone, remove the bone, repair the rotten part, brew with water to remove the fishy smell.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Yu Qun Bian