Steamed seafood in teapot
Raw materials for steaming seafood in teapot
Chicken 40g, fish 40g, lemon (small) 1 / 2, shellfish sprouts (radish cherry) appropriate amount, clams 40g, fresh mushrooms (small) 4, boiled juice 3 cups, salt 2 / 3 spoon, light soy sauce a little.
Steps of steaming seafood in teapot:
1. Wash and slice chicken and fish, cut lemon into 4 pieces, cut scallop sprouts into sections, wash clams and fresh mushrooms and prepare.
2. Marinate the chicken with 1 / 8 tbsp salt, scald the fish and clams in boiling water, and then remove them.
3. Put chicken, fish, clams, mushrooms and boiled ingredients into the teapot, cover them, move them into the steamer, steam over high heat for 3 minutes, take them out, sprinkle with shellfish sprouts and cover them immediately, then eat them while they are hot. When eating, pour lemon juice, taste it first, and then eat the materials in the pot.
Seafood in teapot
synonym
Steamed seafood in teapot generally refers to boiled seafood in teapot
The name of the dish is exotic, unique and delicious.
essential information
Cooking category: steamed
Ingredients: Seafood
Suitable season: Spring
Cuisine: Japanese food
Taste: salty and fresh
Raw materials
Chicken 40 grams, fish 40 grams, lemon (small) 1 / 2, shellfish sprouts (radish baby) amount, clams 40 grams, fresh mushrooms (small) 4, boiled juice 3 cups, salt 2 / 3 teaspoons, light soy sauce a little
Operation steps
1. Wash and slice chicken and fish, cut lemon into 4 pieces, cut shellfish sprouts into clams, wash and prepare fresh mushrooms
2. Marinate chicken with 1 / 8 tbsp salt, fish and clams in boiling water
3. Put chicken, fish, clams, mushrooms and boiled (1) ingredients into the teapot, cover them, move them into the steamer, steam them for 3 minutes, take them out, sprinkle with shellfish sprouts and cover them immediately, then eat them while they are hot. Pour lemon juice on the teapot, taste the juice first, and then eat the ingredients in the teapot
Cooking tips
*Materials can also choose golden mushroom, abalone mushroom, pork, shrimp, fish plate, etc
*If there is no teapot, it can be replaced by cup or bowl
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Cha Hu Zheng Hai Xian
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