Four special wines(si te jiu )

Four special liquor methods:

Four special wine production steps:

The liquor is made of fat rice, glutinous rice and sorghum, Daqu made of high-quality wheat as saccharifying and fermenting agent, Fuqu, fermented in cellar, steamed with fermented grains, liquor body extracted, aged, aged liquor as base, carefully blending, flavoring and bottling.

Characteristics of site liquor:

The taste of site liquor is mellow, sweet and soft, with a long sense of flavor. The body and aroma of the liquor are in harmony. The liquor is not dry and does not go to the top, and the aroma erupts and overflows the room. The aftertaste is just right, and the burping fragrance is pleasant, with a relaxed and happy feeling. It belongs to other flavor Daqu liquor, and its alcohol content is 54 degrees. Zhou Henggang said in his poem: Jiumian is just Guanyin willow, which tastes like luohansong.

Four special wines

Founded in 1952, site Liquor Co., Ltd. is located in Zhangshu City, Yichun City, Jiangxi Province, one of the birthplaces of Chinese liquor culture. The company now covers an area of 2742 mu, with nearly 5000 employees. It is "one of the top 100 enterprises in China's food industry", "one of the top 100 advanced enterprises in China's liquor making industry" and "one of the best enterprises in Jiangxi".

The four special wine produced by the company is special flavor Baijiu, which mainly includes four kinds of Oriental Rhyme Series, four special porcelain series, four special old cellars and so on, covering the product structure and meeting the consumption needs of all strata. With its unique taste and excellent quality, the Baijiu liquor has been popular among many consumers, and its products are sold well all over the country.

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China Baijiu lead a person to endless aftertastes, and has been praised by the world as a pioneer in the development of China's special flavor liquor. It has always been characterized by "three flavors, pure fragrance, pure alcohol, and endless aftertaste". As early as the 1970s and 1980s, there was a saying among the people that "old wine is indispensable for banquets" (here "old nine" refers to the four special wines which are different from the eight famous wines), making the four special wines a memory of a time

. Once the four special wine often appear in the Great Hall of the people and general banquet. As a classic national product, site liquor won the National National Product Award in 1992

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Historical evolution

Four special wines

His life experience can be traced back to the Shang Dynasty 3500 years ago. Since Yidi brewed the first drop of wine in human history here, the 5000 year history of Zhangshu has never been interrupted.

After the Shang Dynasty destroyed the Xia Dynasty, the "king of Wu" visited the remains of his ancestors and got the "Atlas of Yidi wine making". According to the map, he took Jiulong spring water and local high-quality rice from Gesao mountain. After ninety-nine and eighty-one days, he produced a bucket of mellow wine.

In the Ming Dynasty, song Yingxing, a great scientist, took "si te Tu Shao" as the prototype and recorded it in the world's first comprehensive work of agriculture and handicrafts, Tiangong Kaiwu.

During the reign of Guangxu in the Qing Dynasty, there was a liquor making workshop called "Wancheng" in Manzhou street of Zhangshu. In the workshop, a young man named Lou Deqing mastered the traditional "four special local cooking" liquor making technology. With his excellent technical ability, he partnered with the "Chen MaoYuan" firm in Zhangshu town to set up the "Lou Yuanlong" firm. In order to make the quality of brewed Baijiu Baijiu better than other restaurants, they have further improved the technology of making, fermenting and distilling, and have studied the koji making technology, using sorghum and Nujiang millet as raw materials, and fixed fermentation, and meticulously brewed, and extended storage period. Because the cellar age is old, the fermentation period of fermented grains is long, the quality of distiller's yeast is good, the color of the wine is clear, especially mellow. After being sold, it is very popular with consumers, and its sales are booming. In 1930, its semicolon, Tiancheng Hotel, first used two special characters (with the meaning of being different and excellent quality) as the symbol to show its high quality. On the eve of the Anti Japanese War, the ROC trademark was used to mark four special characters to show its superiority. Because of the reputation of "four special" liquor, restaurants in Ji'an, Taihe, Yichun, Fuzhou and other places vied to purchase. In the 1930s, louyuanlong's annual output reached more than 100000 Jin.

After the founding of new China, the quality of site liquor has stepped to a new level, and its reputation has been rising for a while. Thanks to the warm praise of two generations of great people, site people always remember its warmth. At the Mount Lu conference in New China, as the famous traditional Chinese history liquor and the most famous Baijiu liquor in Jiangxi, the four special liquor was sent to China by the provincial government for the central governor to taste. Premier Zhou Enlai, who is good at drinking, has tasted innumerable famous wines in the country, but this time he gave a summative high praise: "pure fragrance, endless aftertaste". And another great man, the chief designer of China's reform and opening up - Deng Xiaoping's indissoluble bond with the four special, is even more memorable. Deng Xiaoping, who once tasted the four special wines at the Lushan meeting, visited the four special distilleries many times when he was in Jiangxi. After tasting the four special wines, Comrade Xiaoping left behind the praise of "the best wine, the unique taste".

China's China's Baijiu liquor China learn widely from others' strong points. The three thousand year history of four special wines is the innovation of four special wines, which is taking the lead in the long term, and is a new wine in China. It has been added to the Chinese traditional liquor with a different flavor and a new era of Chinese liquor.

Product introduction

Flavor and technology

After the analysis of Baijiu flavor components for more than a year, the Institute of food and fermentation industry of the former Ministry of light industry has confirmed that the flavor component content and volume ratio relationship of four kinds of liquor are obviously different from those of other kinds of liquor, and it has the characteristics of independent flavor composition. In March 1997, the National Light Industry Association reviewed and recommended that the National Standardization Committee approved and four special liquor flavor (special flavor) became one of the five flavor types of Baijiu.

Known as the unique flavor of the world, the expert group headed by Zhou Henggang, a Chinese Baijiu master, is defined as "special flavor type".

history

According to the county annals of Qingjiang County, site liquor has a brewing history of 1700 years. As early as the Ming and Qing Dynasties, site liquor has been sold well in Hunan, Hubei, Guangdong, Guangxi, Zhejiang, Fujian and other places.

Company profile

geographical position

Jiangxi site Liquor Co., Ltd. is located in Zhangshu City, Jiangxi Province, one of the birthplaces of Chinese liquor culture. It has unique liquor making conditions with beautiful mountains and rivers. The famous Gezao mountain was granted as "the 33rd blessed place in the world" by Emperor Gaozong of Tang Dynasty, while the clear and surging Ganjiang River gave birth to the mysterious Ganpo civilization with "rice culture" as the core.

product

Site company has developed into a large-scale wine making enterprise integrating scientific research, production and operation. The main products are more than 100 varieties, such as "treasure four special, 15 year aging, four special oriental charm, 10-year aging, 5-year aging, four special Laojiao", etc., forming a product structure covering high, middle and low grade, high, middle and low grade. It is the largest liquor brand in Jiangxi Province and a famous brand in China. It sells well in more than 20 provinces and autonomous regions in China and is known as "the first famous wine in Jiangnan".

The history of the four thousand wines in the past five thousand years has drawn the essence of Chinese civilization and confirmed every footmark of China's wine civilization development. In the face of the new era, innovative four special wine is standing in the forest of Chinese famous wine with the posture of "King's wine".

Industry status

Twenty-first Baijiu liquor industry in China (2012 cup data)

technology

Site liquor has a long history. It is made from whole grain rice, Daqu as saccharifying and fermenting agent, and is made from traditional continuous residue mixing, three in, four out operations, old cellar solid fermentation, slow gas distillation, quality and quantity liquor extraction, grading and storage, storage and blending, and so on. It is a "special flavor" baijiu. Its processing characteristics are "whole grain rice" as raw material, big koji bran and distiller's grains, and red stone bar. The cellar, the three type has three kinds of Baijiu, namely, Maotai flavor, Luzhou flavor and fragrance, is a unique variety of liquor flavor in China. On April 29 of the same year, at the "seminar on the style of site liquor", experts finally came to the conclusion that the flavor type of site liquor is "special type". At the same time, the experts also summed up the style of this flavor: "the whole grain of rice as raw material, large flour bran and distiller's grains, red Chu stone cellar, all three flavors are not reliable. "

honor

After the Western Zhou Dynasty, si te and literati formed an indissoluble bond. In history, I don't know how many literati wrote poems and drank wine in the land of central Jiangxi. One of the most famous is the invitation of Bai Juyi to Liu Xixi when he was appointed as Sima of Jiangzhou: "green ant new fermented grains wine, red mud small stove". If you want snow in the late days, can you drink a cup of Wu As well as the direct praise of Lu You in the Song Dynasty, "famous wine comes to Qingjiang, tender as a new goose."

Leaders praise

In 1959, Premier Zhou Enlai tasted the four special wines in Lushan and praised them as "clear, fragrant, mellow and pure with endless aftertaste" (some people think that this is also one of the sources of the name of "four special wines"; in 1972, Comrade Deng Xiaoping paid a visit to camphor tree and praised them as "the best wine with unique taste".

Title

In 1963, 1980 and 1983, site liquor was successively rated as famous liquor in Jiangxi Province. It has been awarded the title of high quality product of Jiangxi Province twice. In 1984, he won the silver cup award in the liquor quality competition of the Ministry of light industry.

On June 2, 2001, General Secretary Jiang Zemin, after tasting four special wines in Nanchang, praised them with satisfaction as "worthy of reputation and excellent wine".

In 2004, four special brand also won the "China famous trademark", the products sell well

Chinese PinYin : Si Te Jiu