Apricot milk tea(xing nai cha )

Apricot milk tea method:

Raw materials for making apricot milk tea:

300 grams of Japonica rice, 200 grams of almonds, 1000 grams of sugar, 50 grams of fresh goat milk, 2500 grams of water.

Processing steps of apricot milk tea:

1. Wash the japonica rice and soak it with 2000 grams of clean water; soak the almonds in hot water, remove the clothes, put them into the rice and mix them, then grind them into rice paste with water for standby.

2. Put 2500g clean water in the pot, add sugar to boil, then pour in the rice slurry, stir with a spoon while pouring, until the slurry is formed, add fresh milk, mix well, and continue to cook for a while.

Characteristics of apricot milk tea:

This product tastes sweet, delicate and refreshing. It has the effect of moistening the lung, relieving cough, dissipating food and dispersing Qi. It was recorded in the Ming Dynasty that this tea can prolong life.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xing Nai Cha