Multi flavor black tea(duo wei hong cha )

Multi flavor black tea method:

Raw materials for making multi flavor black tea:

Four grams of black tea, 150 ml of hot water, 15 ml of orange juice, 90 grams of white sugar, 6 pieces of orange petals, 15 ml of lemon juice, 6 pieces of ice, 15 ml of brandy, 6 pieces of mint leaves, 60 ml of cold water.

The processing steps of multi flavor black tea are as follows:

1. 140 ml of black tea juice was prepared by black tea brewing method.

2. Put the black tea juice, fruit juice and sugar into the container, stir well, then add cold boiled water and brandy.

3. Add ice cubes into the two cups respectively, then pour in black tea, put 3 mint leaves and 3 orange petals into each cup, and you can drink.

Characteristics of multi flavor black tea:

It tastes sweet, sour and slightly pungent. It can quench thirst and refresh.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Duo Wei Hong Cha