Braised grass carp and tofu(shao cao yu dou fu )

How to cook grass carp tofu:

Raw materials for making roasted grass carp tofu

Jingcao fish 100g, tofu 100g, bamboo shoots 10g, garlic sprouts 5g, cooked pig 50g, soy sauce, cooking wine, refined salt, monosodium glutamate, onion powder, ginger powder, soup each amount.

Processing steps of roasted grass carp tofu:

1. Wash the grass carp, cut it into 1cm cubes, cut the tofu into the same cubes, and cut the bamboo shoots into 0.3cm cubes.

2. Place the pot on the fire, add the oil and boil it to 80% heat, fry the diced fish yellow, add cooking wine, cover and simmer slightly, add green onion, ginger, soy sauce and refined salt, heat and color, pour in the fresh soup, bring to a boil, cover and simmer over low heat for 3 minutes, add tofu and bamboo shoots, simmer for 3 minutes, turn to high heat and simmer the thick soup, add monosodium glutamate, sprinkle with garlic sprouts, and serve on a plate.

Characteristics of roasted grass carp tofu

This dish has tender fish, smooth tofu and delicious soup.

Attention should be paid to when making roast grass carp tofu

In the production, we should use gentle fire to prevent the fish and tofu from being crushed.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shao Cao Yu Dou Fu