Milk rice tea(nai mi cha )

Milk rice tea method:

Raw materials for making milk rice tea:

Jizi rice, milk, water each amount.

The processing steps of milk rice tea are as follows:

1. Stir fry a small amount of millet until it is slightly burnt. Set aside.

2. Add milk and water to stir fry millet and cook it.

Characteristics of milk rice tea:

The taste of fragrance and moistening mouth is the tea drinking custom of Daur nationality.

Milk rice tea

Milk rice tea is a delicious food, the main ingredients are millet, milk, water.

essential information

[name] milk rice tea [Characteristics] this taste fragrant, runkou, Department of Daur tea drinking custom.

[raw material] Jizi rice, milk and clear water.

Production method

1. Stir fry a small amount of millet until it is slightly burnt. Set aside.

2. Add milk and water to stir fry millet and cook it.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Nai Mi Cha