Dutch hot black tea(he lan re hong cha )

Hot black tea in Holland

Raw materials for making Dutch hot black tea:

2 g black tea, 15 g white sugar, 9 ml Mint wine, 180 ml hot water, 2 mint green leaves.

The processing steps of Dutch hot black tea are as follows:

1. Make 170 ml black tea juice according to the hot black tea brewing method.

2. Add white granulated sugar and mint wine into the black tea juice, mix well, put mint green leaves on top to increase the cool feeling.

Characteristics of Dutch hot black tea:

There are green leaves floating on the red liquid surface, emitting a refreshing mint fragrance.

Dutch hot black tea

Holland hot black tea is a kind of black tea, which is characterized by adding Mint wine. It has both mellow tea and mint fragrance.

Ingredient formula (one cup): 2G black tea, 15g white sugar, 9ml Mint wine, 180ml hot water, 2 mint green leaves.

Production method:

1. 170 ml of black tea juice was prepared by hot black tea brewing method.

2. Add white granulated sugar and mint wine to the black tea juice and stir well. Put mint green leaves on top to increase the coolness.

Features: green leaves floating on the red liquid surface, emitting a refreshing mint flavor.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : He Lan Re Hong Cha