Green pepper with bergamot(fo shou qing jiao )

How to make green pepper with bergamot

Raw materials for making Bergamot green pepper:

Qinglongdengjiao, 5000g; refined salt, 500g; sugar, 1500g;

Processing steps of bergamot green pepper:

Remove the green pepper and seeds, cut them into two pieces, and then change them into a Buddha's hand shape. Rub them with salt and marinate them in a basin for about 3 hours. Add sugar, vinegar and sesame oil to taste better.

Characteristics of bergamot green pepper:

Fragrant, crisp and spicy.

Green pepper with bergamot

Bergamot green pepper is a delicious dish, the main characteristics of this dish is fragrant, crisp, spicy. Main ingredient: Green Dragon light pepper.

Introduction to menu

[raw materials] green dragon lantern pepper, 5000g; refined salt, 500g; sugar, 1500g;

Production method

Remove the green pepper and seeds, cut them into two pieces, and then change them into a Buddha's hand shape. Rub them with salt and marinate them in a basin for about 3 hours. Add sugar, vinegar and sesame oil to taste better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fo Shou Qing Jiao