Fruity cool black tea(guo wei liang hong cha )

Fruity cool black tea method:

Raw materials for making fruit flavor cool black tea:

(for five) 200 grams of black tea bittern, 20 grams of lemon juice, 20 grams of orange juice, 125 grams of white granulated sugar, 5 grams of brandy, 5 pieces of orange meat and 750 grams of cold boiled water.

Processing steps of fruity cool black tea:

1. Take 5 large straight glass cups, pour the black tea bittern into 5 cups on average, divide the lemon juice, orange juice and sugar into 5 cups, stir them with long handle spoon, and put them into the refrigerator for refrigeration.

2. Put the cold boiled water in the refrigerator.

3. 30 minutes later, take out five cups of ingredients and cold boiled water, mix the cold boiled water into five cups, and divide the brandy and peppermint wine equally into the cups.

4. Put a piece of orange meat in each cup, match it with a long handled spoon, and serve with a drinking tube.

Characteristics of fruity cool black tea:

It is red and bright in color, rich in aroma, sweet with acid, mild in aroma, mellow and cool.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Wei Liang Hong Cha