Bacon with spring bamboo shoots(chun sun la rou )

Bacon with spring bamboo shoots

Raw materials for making bacon with spring bamboo shoots:

400 grams of spring bamboo shoots, 100 grams of bacon.

Seasonings for making spring bamboo shoots Bacon:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch, scallion.

Processing steps of bacon with spring bamboo shoots:

(1) Soak the bacon in warm water for a few minutes, then scrape it clean and cut it into thin slices. Peel the spring bamboo shoots, peel off the hard roots, wash and cut it into thin slices. Put it in a boiling water pot and scald it for a while, then remove it and cool it. Cut the scallions into sections and set aside.

(2) Heat the oil in the frying pan, add the scallion and bacon, stir fry until fragrant, then add the spring bamboo shoots, cooking wine, refined salt, MSG, stir fry for several times, thicken and pour the oil into the pan.

Bacon with spring bamboo shoots

Bacon with spring bamboo shoots is a kind of food, and its raw materials include bacon, spring bamboo shoots, red pepper, etc.

practice

Cut bamboo shoots into thin slices, cut red pepper and garlic seedlings into oblique sections, blanch bamboo shoots in boiling water and remove

Put the bacon into the pot and cook for 1-2 minutes. Remove and slice

Add a little oil to the frying pan and heat it. Add bacon and stir until fragrant. Serve

Stir fry 4 pots of oil with bamboo shoots and red peppers, add bacon and garlic sprouts, and adjust the flavor with salt

Drizzle with chili oil, add chicken essence and stir well

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chun Sun La Rou