Spicy rabbit meat(ma la tu rou )

Spicy rabbit meat:

Raw materials for spicy rabbit meat

Rabbit meat 200 grams, 50 grams of eggs, 10 grams of starch, 25 grams of cucumber slices, 2.5 grams of refined salt, 10 grams of cooking wine, 5 grams of soy sauce, 1 gram of monosodium glutamate, 10 grams of ginger, 10 grams of scallion, 15 grams of chili oil, 1 gram of Zanthoxylum noodles, 500 grams of peanut oil (actual consumption 50 grams), 5 grams of dry red pepper, 3 grams of sesame oil.

Processing steps of spicy rabbit meat:

1. Wash the rabbit meat, remove the fascia, cut it into even thin slices, put it in a porcelain basin, soak it in clean water for half an hour, remove the blood stains, drain the water, add wine, refined salt, eggs and starch, and mix well.

2. Heat the pan, pour in peanut oil. When it is 40% hot, put in rabbit meat slices and spread until it is cooked. Pour in the colander to drain the oil, and pour the remaining oil into the oil tank.

3. Heat the pan and add 25g peanut oil. When it's 50% hot, put in the dried red pepper section, fry until fragrant, take out, then put in the Chinese prickly ash noodles, stir fry until fragrant, put in the scallion slices, ginger slices, cucumber slices, pour in the rabbit meat slices, add refined salt, cooking wine, soy sauce, chili oil, monosodium glutamate, stir fry evenly, sprinkle with sesame oil, out of the pot, into the plate.

4. When eating, it can be served with spring cake at the same time.

Characteristics of spicy rabbit meat:

The color is red and yellow, spicy and fresh, and the cake is as thin as yarn.

Spicy rabbit meat

Spicy rabbit meat is a Sichuan dish made of rabbit meat, cucumber and egg.

Make food

Rabbit meat 200 grams, 50 grams of eggs, 10 grams of starch, 25 grams of cucumber slices, 2.5 grams of refined salt, 10 grams of cooking wine, 5 grams of soy sauce, 1 gram of monosodium glutamate, 10 grams of ginger, 10 grams of scallion, 15 grams of chili oil, 1 gram of Zanthoxylum noodles, 500 grams of peanut oil (actual consumption 50 grams), 5 grams of dry red pepper, 3 grams of sesame oil.

Production steps

1. Wash the rabbit meat, remove the fascia, cut it into even thin slices, put it in a porcelain basin, soak it in water for half an hour, remove the blood stains, drain the water, add wine, refined salt, eggs and starch, and mix well;

2. Heat the pan, pour in peanut oil. When it's 40% hot, put in the rabbit meat slices until it's cooked. Pour in the colander to drain the oil. Pour the remaining oil into the oil tank.

3. Heat the pan and add 25 grams of peanut oil. When it's 50% hot, put in the dried red pepper section, fry until fragrant, take out, then put in the Chinese prickly ash noodles, stir fry until fragrant, put in the scallion slices, ginger slices, cucumber slices, pour in the rabbit meat slices, add refined salt, cooking wine, soy sauce, chili oil, monosodium glutamate, stir fry evenly, sprinkle with sesame oil, out of the pot, into the plate.

4. When eating, with spring cake at the same time to eat, you can.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Tu Rou