Fried egg with shrimps(xia mi chao dan )

Fried egg with shrimps

Raw materials for making scrambled shrimp eggs:

300 grams of eggs, 100 grams of shrimps.

Seasoning for fried shrimps and eggs:

Lard, salt, cooking wine, monosodium glutamate, onion powder, pepper.

Processing steps of shrimp scrambled eggs:

(1) Soak the shrimps in warm water, beat the eggs into the bowl, add salt, monosodium glutamate, pepper, and chopped green onion.

(2) Add lard to the wok and stir fry the shrimps over medium heat. Pour in the eggs and stir them with a spatula. When you see that the eggs are almost solid, turn over and pour in the bright oil.

Note: duck or goose eggs are also available, but soy sauce should be added when frying goose eggs.

Characteristics of scrambled shrimp eggs:

It is light yellow in color and delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Mi Chao Dan