Eel in casserole(sha guo shan yu )

Eel in casserole

Raw materials for making eel in casserole

Eight taels of eel, two taels of roasted belly, four mushrooms, six pieces of garlic, a few pieces of ginger, two strips of scallion, shredded, appropriate amount of raw meal, six taels of lettuce, sesame oil, moon powder, salt.

Steps of making eel in casserole

1. Soak the mushrooms, remove the feet, roast the belly and cut into pieces. Stir fry the garlic meat in a bowl. Wash eel, wipe water and cut into pieces. Marinate with marinade for 20 minutes. Cover with cornmeal and fry in boiling oil. About 2 minutes later, fry again until golden. Wash the lettuce, cut it short and put it in the pot;

2. Add 1 tbsp oil, saute ginger and garlic, add mushrooms and 1 / 2 tbsp wine, add seasoning and bring to a boil, thicken, add roast meat and eel, pour into the casserole with lettuce, cover with high heat and bring to a boil, add green onion and 2 tbsp oil.

Eel in casserole

Eel in casserole is a famous traditional dish in Fujian Province. After the eel is slaughtered, chop a 4cm long segment, put it in a boiling water pan and wash it in cold water; Cut the scallion into sections; slice the ginger; put the frying pan on the fire, add the oil, heat up, add the scallion, ginger and meat, stir fry thoroughly; add the fresh soup, add the light vegetables, eel and winter bamboo shoots, then pour them into the big sand pot, add the refined salt, monosodium glutamate and Shaoxing wine, and simmer slowly over medium heat until crispy and tasty; skim off the oil slick, sprinkle the pepper, and serve with the coriander section.

Ingredients needed

Main materials

Eel 100g

accessories

Coriander 15g, winter bamboo shoots 25g, pork (fat and lean) 75g

Seasoning

Ginger 5g, scallion 10g, pepper 1g, yellow rice wine 10g, monosodium glutamate 2G, salt 3G, vegetable oil 15g

Production method

He's a good friend

Clean up the light vegetables, let go of the water pan, scald them thoroughly, and take them out;

Scald

After slaughtering the eels, chop them into 4cm long pieces and heat them thoroughly in boiling water

cool

Remove and wash in cool water;

cut

Keywords pork slice; scallion slice; ginger slice;

Stir fry

Wok on the fire, base oil, heat, under the onion, ginger, meat, stir fry thoroughly;

stew

Add fresh soup, add light vegetables, eel section, winter bamboo shoots, then pour into the big sand pot, add refined salt, monosodium glutamate, Shaojiu, simmer slowly over medium heat until crisp and rotten;

Installation

Skim the oil, sprinkle with pepper and serve with parsley.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sha Guo Shan Yu