Method of meat and egg noodles:
Raw materials for making plate meat and egg noodles:
250 grams of eggs, 350 grams of flour, 200 grams of milk, 250 grams of plate meat. Seasoning: 15g butter, 25g cheese powder, proper salt.
Steps for making plate meat and egg noodles:
1. Mix 1 / 2 egg, flour, salt and proper amount of water together to form a dough, roll it into a 1 mm thick egg dough, then cut it into square pieces, put it into boiling water to cook, take it out and control to dry; wash the meat, cut it into small pieces, cook and set aside.
2. Put the sliced meat and egg dough into the baking pan, pour the other 1 / 2 egg and milk, boil the broth, mix it into juice, add salt to adjust the taste, sprinkle with cheese powder, pour with hot butter, put it into the oven of 210 ℃ and bake until colored.
The characteristics of plate meat and egg noodles are as follows
Fresh and fragrant.
Plate meat and egg noodles
Plate meat and egg noodle is a kind of pasta made of plate meat and egg. It belongs to home cooking and tastes delicious.
Ingredients needed
Ingredients: 250 grams of eggs, 350 grams of flour, 200 grams of milk, 250 grams of plate meat. Seasoning: 15g butter, 25g cheese powder, proper salt.
Production method
Mix 1 / 2 egg, flour, salt and proper amount of water together to form a dough, roll it into 1 mm thick egg dough, then cut it into square pieces, put it into boiling water to cook, take it out and control to dry; wash the meat, cut it into small pieces and cook it for later use. Put the sliced meat and egg dough into the baking pan, pour the other 1 / 2 egg and milk, boil the broth, mix it into juice, add salt to adjust the taste, sprinkle with cheese powder, pour with hot butter, put it into the oven of 210 ℃ and bake until colored.
What to eat
Eggs are rich in cholesterol and nutrition. The elements are suitable for human physiological needs, easy to be absorbed by the body, and have high nutritional value.
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Plate meat and egg noodles
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