Red dates cooked with agaric(mu er zhu hong zao )

The method of cooking jujube with Auricularia auricula is as follows

Raw materials for cooking jujube with Auricularia auricula

Black fungus, red jujube.

Processing steps of red jujube cooked with Auricularia auricula

Each time can use black fungus 15-30g, red jujube 20-30, decoct soup edible, once a day, eat for several days.

The characteristics of red jujube cooked with Auricularia auricula are as follows

Sweet and delicious, rich in nutrition. Auricularia auricula is sweet and smooth. Jujube, sweet, warm, into the spleen.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mu Er Zhu Hong Zao