Fried kidney(qiang yao hua )

Fried kidney flower method:

Raw materials for making fried kidney flower:

Pig kidney 400g, winter bamboo shoots 30g, cucumber 30g.

Ingredients for making fried kidney flower:

Refined salt, ginger, cooking wine, zanthoxylum oil, monosodium glutamate.

Processing steps of fried kidney flower:

(1) Cut the kidney into two pieces, remove the urine from the waist, cut it into T-shaped knife, and then cut it into pieces. Use boiling water to make it cool. Control the moisture.

(2) Winter bamboo shoots, cucumber slices, ginger shreds.

(3) Put the kidney flower, winter bamboo shoots, melon slices and shredded ginger together, mix well with refined salt, monosodium glutamate, Shaojiu and zanthoxylum oil, and serve on a plate.

Characteristics of fried kidney flower:

The texture is crisp and tender, and the taste is delicious.

Fried kidney

Fried kidney flower is a famous traditional dish with complete color, fragrance and taste. This dish is crisp, tender and delicious. Cut the pork loin into two parts, remove the loin and tendon, put on the wheat flower knife and cut it into square strips; cut the cucumber into thin slices; cut the bamboo shoots into small pieces; put water in the pot, bring to a boil, put in the kidney flower, blanch it, take it out immediately, cool it in cold boiled water, then take it out, absorb the water with clean cloth and put it into the plate; at the same time, blanch the bamboo shoots and Auricularia auricula with boiling water, and put it into the waist together with the cucumber slices Put soy sauce, cooking wine, ginger powder and monosodium glutamate into a bowl, and mix them to make a flavor juice. Put the oil on the pan and heat it to 70% heat. Add Chinese prickly ash and fry it to make the oil. Pour it into a bowl with sauce, stir it and pour it into the kidney flower plate. Mix well with chopsticks.

Food ingredients

Pig kidney 250 g, cucumber 50 g, water hair fungus 250 g, bamboo shoots 50 g, cooking wine 25 g, soy sauce 30 g, sesame oil 20 g, MSG 2 g, pepper 10, a little ginger.

Food practice

1. Cut the pork loin into two pieces, remove the waist and the inner ribs, put on the wheat flower knife, and cut into square strips; cut the cucumber into thin slices; cut the bamboo shoots into small pieces; cut the pork loin into small pieces;

2. Put water in the pot, bring to a boil over a high heat, add the kidney flower, blanch it, remove it immediately, put it into the cold boiled water to cool it, then remove it, use a clean cloth to absorb the water, and put it into the dish; at the same time, blanch the bamboo shoots and Auricularia auricula with boiling water, and put them into the kidney flower dish together with the cucumber slices;

3. Put the reverse soy sauce, cooking wine, ginger powder and monosodium glutamate into the bowl, and mix them to make the flavor juice. Put the oil on the pan and heat it to 70% heat. Add Chinese prickly ash and fry it to make the oil. Pour it into a bowl with sauce, stir it and pour it into the kidney flower plate. Mix well with chopsticks.

Food features

Cashew is crisp and tender, delicious and delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qiang Yao Hua