Spicy shredded pork(ma la rou si )

Method of spicy shredded pork:

Raw materials for making spicy shredded pork:

300 grams of lean pork, 200 grams of shredded lettuce.

Seasoning for spicy shredded pork:

Peanut oil, soy sauce, soup, starch, dry pepper, garlic, pepper.

Processing steps of spicy shredded pork:

(1) Wash the meat and cut it into shreds, add soy sauce and wet starch, remove the leaves of lettuce, peel and wash it, cut it into shreds, wash the dry red pepper and cut it into shreds; wash the green garlic and cut it into shreds; press the Chinese prickly ash into shreds with a knife.

(2) Heat up the oil in the frying pan, add the sliced meat and stir fry the shredded lettuce. Stir fry the soup, soy sauce and dried red pepper. Sprinkle some green garlic, Chinese prickly ash and goubo Euryale before leaving the pan. Put in the pot and pour the oil.

Characteristics of spicy shredded pork:

It tastes spicy and salty.

Spicy shredded pork

Spicy shredded pork is a famous traditional dish made of pork tripe, which is of Sichuan cuisine. This dish is crisp, refreshing, fresh and spicy. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.

raw material

: cooked pork tripe 5 Liang vinegar 2 Qian green onion 2 Qian pepper powder 1 Qian ginger 2 Qian monosodium glutamate 2 fen pickled red pepper 2 Qian chili oil 3 Qian soy sauce 3 Qian sesame oil 2 Qian sugar 1 Qian

Making method

1. Lean meat and dried pepper

2. Cut the lean meat into shreds, the thickness of a coin

3. Add cornmeal sauce, oil, wine and salt

4. Stir and marinate for 20 minutes

5. Put oil in the pot, insert a chopstick, and you can put shredded meat when it bubbles

6. When the oil is warm enough, put in the shredded meat

7. Take out the fried shredded meat and put it on the plate

8. Heat the remaining oil in the pot

9. Add pepper. According to my personal preference, I fry pepper until it turns black, and then I put shredded meat. So, pepper is also very delicious

10. Then put in the shredded meat, add a little salt and stir fry for half a minute

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma La Rou Si