Fried red wine T-bone steak method:
Raw materials for fried red wine T-bone steak:
American T-bone steak 400 grams, (cut) 30 grams, red wine 1 / 2 cup. Seasoning: 1 tbsp olive oil, right amount of salt and pepper, a little yellow cream.
Processing steps of fried red wine T-bone steak:
1. T-bone steak should be seasoned properly;
2. Heat the T-bone steak in a pan and fry it to the desired degree, then take it out and put it in the main dish;
3. Stir fry onion and bacon, soften and pour into red wine;
4. Evaporate the alcohol and add a little yellow cream to make gravy. With proper seasoning, sprinkle on T-bone steak.
Fried red wine T-bone steak
Fried red wine T-bone steak is a dish with T-bone steak as the main material.
Introduction to menu
Country: USA
Cuisine: American Western beef
1. American T-bone steak, 400g
2. (shred) 30g
3. Red wine 1 / 2 cup
flavoring:
1. 1 tbsp olive oil
2. Appropriate amount of salt and pepper
3. A little yellow cream
Production process
1. T-bone steak should be seasoned properly
2. Heat the T-bone steak in a pan until it is as raw and cooked as you like, then take it out and put it on the main dish plate
3. Stir fry onion and bacon, soften and pour into red wine
4. Evaporate the alcohol and add a little yellow cream to make gravy. Seasoning properly and pour it on T-bone steak
Longitude: 104.06573486
Latitude: 30.65946198
Fried red wine T-bone steak
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