Fried red wine T-bone steak(jian hong jiu ding gu niu pai )

Fried red wine T-bone steak method:

Raw materials for fried red wine T-bone steak:

American T-bone steak 400 grams, (cut) 30 grams, red wine 1 / 2 cup. Seasoning: 1 tbsp olive oil, right amount of salt and pepper, a little yellow cream.

Processing steps of fried red wine T-bone steak:

1. T-bone steak should be seasoned properly;

2. Heat the T-bone steak in a pan and fry it to the desired degree, then take it out and put it in the main dish;

3. Stir fry onion and bacon, soften and pour into red wine;

4. Evaporate the alcohol and add a little yellow cream to make gravy. With proper seasoning, sprinkle on T-bone steak.

Fried red wine T-bone steak

Fried red wine T-bone steak is a dish with T-bone steak as the main material.

Introduction to menu

Country: USA

Cuisine: American Western beef

1. American T-bone steak, 400g

2. (shred) 30g

3. Red wine 1 / 2 cup

flavoring:

1. 1 tbsp olive oil

2. Appropriate amount of salt and pepper

3. A little yellow cream

Production process

1. T-bone steak should be seasoned properly

2. Heat the T-bone steak in a pan until it is as raw and cooked as you like, then take it out and put it on the main dish plate

3. Stir fry onion and bacon, soften and pour into red wine

4. Evaporate the alcohol and add a little yellow cream to make gravy. Seasoning properly and pour it on T-bone steak

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Hong Jiu Ding Gu Niu Pai