Bubble grape(pao pu tao )

Method of soaking grapes:

Raw materials for brewing grapes:

Grape 10 kg, water 10 kg, sugar 1.5 kg, vinegar 150 g, cinnamon 10 g, clove 15 G.

Processing steps of soaking grape:

1. Clean the fresh (with frost) clusters of grapes, remove the over mature and small grapes, and carefully put them into wooden barrels or vats.

2. Put cinnamon and clove in boiling water for about 10 minutes, then add sugar, dissolve and add vinegar essence to adjust the taste. After cooling, pour it into the barrel or vat containing grapes, move it to 3-5 degrees above zero and store it for 3-5 days.

Bubble grape

Bubble grape is a kind of food, the main ingredients are grapes, seasonings are water, sugar, vinegar, etc., the production method is to choose the fresh bunch of grapes washed clean, gently put into a wooden bucket or VAT, boil the water and put cinnamon and other boiling, then add sugar, dissolve and put vinegar to adjust the taste, cool after storage for three or five days.

Introduction to menu

Bubble grape

Production method

1. Clean the fresh (with frost) clusters of grapes, remove the over mature and small grapes, and carefully put them into wooden barrels or vats.

2. Put cinnamon and clove in boiling water for about 10 minutes, then add sugar, dissolve and add vinegar essence to adjust the taste. After cooling, pour it into the barrel or vat containing grapes, move it to 3-5 degrees above zero and store it for 3-5 days.

Efficacy

Grape is not only delicious, but also has high nutritional value. The sugar content of mature berries is as high as 10% - 30%, mainly glucose, which can be directly absorbed by human body. It also contains minerals such as calcium, potassium, phosphorus, iron, a variety of vitamins and a variety of essential amino acids. From the point of view of traditional Chinese medicine, grape is flat, sweet and sour, and non-toxic. Traditional Chinese medicine believes that grape can replenish blood, strengthen muscles and bones, strengthen stomach and body fluid, eliminate thirst, replenish qi, promote water conservancy and urination, nourish kidney and liver, and treat dampness of muscles and bones, replenish qi, increase strength, make human fetus healthy, bear hunger and cold, lighten body and prolong life. Edible or grind wine to drink to be able to pass urine again, urge blain not to come out. It has the functions of Tonifying Qi and blood, generating fluid, invigorating spleen and appetizing, diuresis and detumescence.

Nutrition analysis

In fact, grape taste delicious, high nutritional value, in addition to help people improve sleep, there are many effects, Buxu Jianwei, welcomed by many people. For those who are weak and malnourished, eating more grapes or raisins will help to restore their health, because grapes contain protein, amino acids, lecithin, vitamins, minerals and other nutrients, especially the high content of sugar, mainly glucose, which is easy to be directly absorbed by the human body.

The amount of fruit acid in grapes is helpful for digestion. Eating more grapes properly can strengthen the spleen and stomach. Grape contains minerals such as calcium, potassium, phosphorus, iron and vitamins B1, B2, B6, C and P. Grape is the food of warming and tonifying yang qi. It not only has the effect of nourishing liver, but also can repair Qi and blood, so as to achieve the effect of beauty.

Grape is sweet and sour, flat in nature, with the effect of nourishing yin and blood, strengthening muscles and bones, and promoting urination. It is a kind of fruit with strong tonic effect. It is suitable for anemia of pregnancy, cough due to lung deficiency, palpitation and night sweats, rheumatic arthralgia, edema, etc. Wash the fresh grapes and ginger, mash them respectively, and use the clean gauze juice for standby; then soak a cup of strong green tea with boiling water, 50 ml of grape juice and ginger juice, 50 ml of honey, and take them when they are hot, which can treat bacillary dysentery. Grape also has curative effect on acute urinary tract infection.

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Chinese PinYin : Pao Pu Tao