Cream spinach soup(nai you bo cai tang )

Cream spinach soup method:

Ingredients for making cream spinach soup:

Spinach 500g, eggs 75g, oil flour 25g. Seasoning: 50g cream, 750g chicken clear soup, proper amount of refined salt, a little nutmeg powder and pepper powder.

Processing steps of cream spinach soup:

1. Wash the spinach, soften it with boiling water, squeeze it dry and cut into pieces; boil the eggs and slice them; set aside.

2. Put chicken clear soup into the pot to boil, add oil and flour, add refined salt, cardamom powder and pepper to make it taste good, then add spinach powder to boil slightly, then add cream to mix well. When eating, first put egg slices on the soup plate, and then fill the soup.

Characteristics of cream spinach soup:

It is fresh and fragrant.

Cream spinach soup

Cream spinach soup is a soup made of cream, spinach and other ingredients.

Raw materials:

Spinach 500g, eggs 75g, oil flour 25g.

Seasoning:

Cream 50g, chicken soup 750g, salt amount, cardamom powder, pepper each a little

Cooking method:

Wash spinach, soften it with boiling water, squeeze it dry and cut into pieces; boil eggs and slice into slices; set aside.

Pour chicken soup into the pot to boil, add oil and flour, add refined salt, cardamom powder and pepper to adjust the taste, then add spinach powder to boil until it is slightly boiling, then add cream to mix well. When eating, first put egg slices on the soup plate, and then fill the soup.

Characteristics: fresh and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Nai You Bo Cai Tang