Maclan coffee(ma ke lan ka fei )

How to make maclan coffee:

Ingredients for maklan coffee:

Hot coffee, brandy, lemon slice, cinnamon stick (top covered with tin foil), sugar package.

Maklan coffee production steps:

1. Pour the prepared coffee into the cup for about 7 minutes;

2. Pour 1oz brandy into coffee;

3. Put in a piece of lemon;

4. Add the cinnamon stick and put it on the table with sugar.

Characteristics of makeland coffee:

The long and thin cinnamon stick can be used for flavoring and stirring; the brandy has strong fragrance and strong aftereffect. The coffee is full of brandy and cinnamon fragrance, which makes people drunk before drinking and energetic after drinking! Mellow, sour and strong. Suitable for night drinking.

When making makeland coffee, you should pay attention to:

Slice lemon into thin slices. Remove the slices as soon as possible after serving. Do not soak for too long. The amount of brandy should be firm, not excessive.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma Ke Lan Ka Fei