Shredded beef with ginger(jiang si niu rou )

Beef with shredded ginger

Raw materials for making shredded ginger beef:

300 grams of beef, 150 grams of ginger, 40 grams of Shaojiu, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of Lake powder, 1 gram of pepper, 20 grams of onion and ginger slices, 2 grams of minced ginger, 500 grams of peanut oil and a little MSG.

Processing steps of shredded beef with ginger

1. Shredded ginger. Slice the beef, add baking soda, soy sauce, pepper, starch, Shaojiu, ginger, peanut oil and water 100g, marinate for 1 hour.

2. Heat up the frying pan, heat the oil to 60% heat, put beef slices, stir fry, wait for the beef color white, pour out the oil.

3. Leave oil in the pot and heat it up again. Add a little scallion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with starch. Put beef slices and shredded ginger into the pot and put them on the plate.

Shredded beef with ginger

Shredded beef with ginger is a famous traditional dish in Sichuan Province. Beef is rich in iron, which can treat and prevent anemia. The beef is marinated with seasoning for about 20 minutes. Heat up the oil and stir fry the beef slices over high heat. When the beef is cooked, remove from the pan. Mix beef with shredded ginger.

Practice 1

Food preparation

Ingredients: 300g beef, 150g ginger, 500g peanut oil

Ingredients: 40g Shaojiu, 20g Shuidian powder, 1g pepper

Seasoning: 20g soy sauce, 10g sugar, 5g baking soda, 20g onion and ginger slices, 2G minced ginger, a little MSG.

Production method

① Shredded ginger. Slice the afternoon meat, add baking soda, soy sauce, pepper, starch, Shaojiu, ginger, peanut oil and 100 grams of water, marinate for 1 hour; 2. Heat the frying pan, heat the oil to 60% heat, put the beef slices on the ground, stir fry, wait for the beef to turn white, and pour out the oil. ③ Leave oil in the pot and heat again. Add a little scallion and ginger slices, sugar, soy sauce, monosodium glutamate and water. After boiling, thicken with starch. Add beef slices and shredded ginger and mix them well

Main efficacy

Beef is rich in iron, which can treat and prevent anemia.

Practice 2

Ingredients: sliced beef, shredded ginger and minced garlic.

Seasoning,] soy sauce, salad oil, sesame oil, Euryale ferox, rice wine, sesame oil.

Practice 3

Food preparation

Ingredient: beef (lean) 400g

Accessories: 35 grams of green pepper, 80 grams of ginger

Seasoning: 30g salad oil, 15g soy sauce, 15g oyster sauce, 15g yellow rice wine, 2G sesame oil, 2G sugar, 1g monosodium glutamate, 1g pepper, 3G salt

Production method

1. Cut the beef into shreds;

2. Add soy sauce, oyster sauce, rice wine, sesame oil, sugar, monosodium glutamate, pepper and refined salt into the shredded beef, mix well and marinate for 15 minutes;

3. Take a heat-resistant vessel, pour in salad oil, and heat with strong wave fire for 2 minutes;

4. Add shredded ginger and continue to heat for 1 minute and 30 seconds;

5. Mix shredded beef, shredded ginger and shredded green pepper well;

6. Cover with plastic film and cook with strong wave for 4 minutes.

Main efficacy

Beef is rich in iron, which can treat and prevent anemia. Beef should be fully cooked, avoid raw.

Recipe and efficacy: Microwave recipe, double supplement of Qi and blood recipe, youth recipe, invigorating spleen and appetizer recipe, malnutrition recipe process: production of dark oven roast shredded beef with ginger

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Si Niu Rou