Stewed pork tripe soup(qing dun zhu du tang )

Stewed pork tripe soup method:

Raw materials for stewing pork tripe soup

Pork tripe 150g, sesame oil and soda ash 10g each, cooked lard 30g, monosodium glutamate 2G, refined salt 3G, scallion 5g.

The processing steps of stewed pork tripe soup are as follows:

1. Mix and knead pork tripe with alkali ash and sesame oil for 5 minutes. After kneading the mucus, wash it with clean water for 3-4 times. After washing, put it into a boiling water pot for half an hour, take it out, and then rinse it with clean water.

2. Cut the cleaned pork tripe into 3cm long and 3cm thick slices.

3. Rinse scallion and cut into sections.

4. Wash ginger and pat it for use.

5. Put the pot on a high fire, pour in lard and heat it up. Stir fry the onion and ginger first, then stir fry the tripe slices and add salt. Then put the fried slices into the casserole or sand pot, put enough water, simmer with medium heat until the pork belly is rotten, put monosodium glutamate into the casserole and serve.

Stewed pork tripe soup

Qingdunzhudu soup is a dish made of 1G sesame oil, 20g cooked lard, 2G monosodium glutamate, 3G refined salt, 10g scallion and 2G ginger.

Material Science

Pork tripe 150 grams.

Seasoning

1 g sesame oil, 20 g cooked lard, 2 g monosodium glutamate, 3 G refined salt, 10 g scallion, 2 g ginger, an appropriate amount of soda ash.

practice

① Mix the pork tripe with soda ash and sesame oil and rub it for 5 minutes. After rubbing out the mucus, wash it with clean water for 3-4 times. After washing, put it into the utensil at high temperature for 20 minutes, remove it, rinse it with clean water and cut it into 3 cm long and 2 cm thick slices. Cut the scallion into sections and break the ginger for use.

② Add lard, green onion and ginger to the utensil, heat for 1 minute, then add tripe slices and salt, add enough water, heat for 40 minutes until the tripe is rotten, then add monosodium glutamate.

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Chinese PinYin : Qing Dun Zhu Du Tang