Sesame Cake with Minced Pork(rou mo shao bing )

Method of minced meat pancake:

Raw materials for making minced meat Pancakes:

500 grams of flour, 50 grams of sugar, 25 grams of sesame, 50 grams of sesame oil.

Steps of making minced meat pancake:

1. Make the hair alkali, add sugar, knead evenly, pull into 15 agents, and press the agent into a disc with the palm of your hand. Take a small dough ball, dip it in some sesame oil, put it in the center of the wafer, wrap it up, remove the dough at the mouth after pinching, and then press the ball into a pancake with a diameter of 1 inch and 5 minutes by hand. According to this method to make 15.

2. Dip the flat cake with sugar water on the front, then with sesame, sesame face up, put it into the baking pan, press flat, and bake it in the oven.

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Appendix: processing method of fried minced meat

Raw materials: 500g fat and lean minced pork, 50g Shuifa yulanpian, 15g cooking wine, 1.5g refined salt, 20g soy sauce, 5g onion and ginger, 10g sesame oil and 10g sugar.

Method: wash the yulanpian and chop it into powder. In the frying pan, add 50 grams of clean water and stir fry the minced meat. When the minced meat turns white, decant the soup with a colander, add the dried Magnolia slices, cooking wine, refined salt, sugar and soy sauce. After the minced meat is tasted, add the minced onion, ginger and sesame oil and stir fry evenly.

Sesame Cake with Minced Pork

Minced pork pancake is a traditional snack dish made of fat and lean minced pork. The main materials are noodles and minced pork.

Ingredients needed

500 grams of flour, 50 grams of sugar, 25 grams of sesame, 50 grams of sesame oil.

500g fat and lean minced pork, 50g Shuifa yulanpian, 15g cooking wine, 1.5g refined salt, 20g soy sauce, 5g onion and ginger, 10g sesame oil and 10g sugar.

Production method

Face to face approach

1. Add sugar to the hair and knead it evenly. Pull it into 15 pieces and press it into a disc with the palm of your hand. Take a small dough ball, dip it in some sesame oil, put it in the center of the wafer, wrap it up, remove the dough at the mouth after pinching, and then press the ball into a pancake with a diameter of 1 inch and 5 minutes by hand. According to this method to make 15.

2. Dip the front of the pancake with sugar water, then dip it with sesame, sesame face up, put it into the baking pan, press it flat, and bake it in the oven.

Minced meat

Wash the slices of Magnolia and chop them into powder. In the frying pan, add 50 grams of clean water and stir fry the minced meat. When the minced meat turns white, decant the soup with a colander, add the dried Magnolia slices, cooking wine, refined salt, sugar and soy sauce. After the minced meat is tasted, add the minced onion, ginger and sesame oil and stir fry evenly.

History and culture

It is said that the meat cake is also related to Empress Dowager Cixi.

One night, Cixi had a dream that she ate a pancake with minced meat, which was very delicious. And the next day's breakfast, as expected, the kitchen to send their own, it is minced meat pancakes.

As soon as Cixi saw how it was the same as what she had eaten in her dream, she was very happy. She said that the chef had realized her dream and asked which royal chef made it. The eunuch on duty said it was Zhao Yongshou, the imperial chef.

So Cixi immediately rewarded Zhao Yongshou with a tail plume and twenty taels of silver. Since then, minced meat pancakes have been spread as pancakes to realize dreams.

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Chinese PinYin : Rou Mo Shao Bing