Eye of the Phoenix(feng yan qiu bo )

How to make eye contact:

Raw materials for making Phoenix eyes

Ingredients: 12 pigeon eggs, 100g bread.

Ingredients: 50g minced fish, 1 egg.

Ingredients for making Phoenix eyes

10 grams of cooking wine, 1.5 grams of refined salt, 5 grams of corn flour, 10 grams of chicken oil, 500 grams of peanut oil (about 40 grams).

Production steps of phoenix eye autumn wave:

1. Pour clear water into the pot, put pigeon eggs into the pot, cook them on the fire, take them out, peel them off and wash them with water. First, remove the big head of the pigeon egg to make it stand, and then cut off the top half of the pigeon egg to expose the yolk.

2. Put chicken antler into a bowl, add cooking wine, refined salt, corn flour and chicken oil, stir hard, and then add egg white to make a paste.

3. Cut the bread into 12 diamond shaped pieces, which are 1 inch and 2 cents long, 6 cents wide and 1 minute thick. Spread chicken paste on each piece of bread, then press one pigeon egg on it, and wipe it all around with a knife.

4. In a frying pan, add 500 grams of peanut oil and heat it to 60%. Add pigeon eggs and fry until golden.

Eye of the Phoenix

1. Pour clear water into the pot, put pigeon eggs into the pot, cook them on the fire, take them out, peel them off and wash them with water. First, remove the big head of the pigeon egg to make it stand, and then cut off the top half of the pigeon egg to expose the yolk.

2. Put the chicken antler into a bowl, add cooking wine, refined salt, corn flour and chicken oil, stir vigorously, and then knock in the egg white to make a paste.

3. Cut the bread into 12 diamond shaped pieces, which are 1 inch and 2 cents long, 6 cents wide and 1 minute thick. Spread chicken paste on each piece of bread, then press one pigeon egg on it, and wipe it all around with a knife.

4. In a frying pan, add 500 grams of peanut oil and heat it to 60%. Add pigeon eggs and fry until golden.

essential information

[cuisine] Manchu and Han banquet

[dish taste] delicate fragrance

[food materials involved] chicken egg mountain treasure

Raw materials

Main ingredients:

12 pigeon eggs, 100g bread.

mixed ingredients:

50 grams of minced fish and 1 egg.

Seasoning:

10 grams of cooking wine, 1.5 grams of refined salt, 5 grams of corn flour, 10 grams of chicken oil, 500 grams of peanut oil (about 40 grams).

Production process

1. Pour clear water into the pot, put pigeon eggs into the pot, cook them on the fire, take them out, peel them off and wash them with water. First, remove the big head of the pigeon egg to make it stand, and then cut off the top half of the pigeon egg to expose the yolk.

2. Put the chicken antler into a bowl, add cooking wine, refined salt, corn flour and chicken oil, stir vigorously, and then knock in the egg white to make a paste.

3. Cut the bread into 12 diamond shaped pieces, which are 1 inch and 2 cents long, 6 cents wide and 1 minute thick. Spread chicken paste on each piece of bread, then press one pigeon egg on it, and wipe it all around with a knife.

4. In a frying pan, add 500 grams of peanut oil and heat it to 60%. Add pigeon eggs and fry until golden.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Feng Yan Qiu Bo