Red wolfberry fish(hong qi huo yu )

The method of red wolfberry live fish:

Raw materials for making red wolfberry live fish:

3 live crucian carp (about 750 g). Wolfberry 15g, coriander 10g. 15 g green onion, 10 g vinegar, 10 g sesame oil, 10 g cooking wine, 3 g white pepper, 10 g ginger, 3 g salt, 1 g monosodium glutamate, 50 g milk soup, 500 g clear soup and 50 g lard.

Processing steps of red wolfberry live fish:

Crucian carp fins, gills, scales, abdominal viscera, slightly blanch with boiling water. Wash with cold water. Make a cross knife on the fish. Wash and cut into sections. Shred part of the green onion, cut a little flowers; heat the pot, add lard, clear soup, milk soup, ginger rice, green onion, pepper, monosodium glutamate, cooking wine, salt in turn to make soup. At the same time, add water into another pot and bring to a boil. Add the crucian carp and cook for about 4 minutes (to remove the fishy smell). Remove it and put it into the soup pot. Then wash the fish and put it into the pot. First bring to a boil over high heat, then move to stew for 20 minutes. Add shredded green onion, coriander, vinegar and sesame oil to taste

Red wolfberry fish

Hongqi live fish is a traditional local dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is white and clean fish with bright red medlar. It has beautiful color, fresh and tender meat, milky white soup, fresh fragrance and mellow taste. It has the effect of warming, invigorating spleen and promoting dampness.

Raw materials

3 live crucian carp (about 750 g). Wolfberry 15g, coriander 10g. 15 g green onion, 10 g vinegar, 10 g sesame oil, 10 g cooking wine, 3 g white pepper, 10 g ginger, 3 g salt, 1 g monosodium glutamate, 50 g milk soup, 500 g clear soup and 50 g lard.

Production process

Crucian carp to fins, gills, scales, abdominal viscera, slightly with boiling water. Wash with cold water. Make a cross knife on the fish. Wash and cut into sections. Shred part of the green onion, cut a little flowers; heat the pot, add lard, clear soup, milk soup, ginger rice, green onion, pepper, monosodium glutamate, cooking wine, salt in turn to make soup. At the same time, add water into another pot and bring to a boil. Add the crucian carp and cook for about 4 minutes (to remove the fishy smell). Remove it and put it into the soup pot. Then wash the fish and put it into the pot. First bring to a boil over high heat, then move to stew for 20 minutes. Add shredded green onion, coriander, vinegar and sesame oil to taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Qi Huo Yu