Sliced meat and Bean Curd Roll(rou pian dou fu juan )

Meat and tofu roll method:

Raw materials for making meat and tofu rolls:

200g sliced meat, 300g tofu

Seasoning for making meat tofu roll:

Soy sauce, cooking wine, a little starch and a little sugar

The steps of making meat tofu roll are as follows:

1. Cut a piece of tofu into several millimeter thick slices. The length of the tofu slices is the same as the width of the meat slices, and the width is about the same as a piece of gum.

2. Spread a piece of mutton slices for meat washing on the chopping board, put the bean curd slices on one end of the meat slices, and then roll up the bean curd with the meat slices to make a bean curd roll. Because the length of tofu slices is consistent with the width of meat slices, it can be rolled up neatly. Do all the tofu rolls one by one in the same way.

3. Put all the rolled tofu rolls on a shallow plate, pour sauce mixed with soy sauce, cooking wine, a little starch and a little sugar on it, and marinate for 10-15 minutes. You don't need to mix too much juice. You can turn it over when you marinate, so that both sides of the tofu roll can be stained with juice.

4. Heat a little oil in the frying pan, put the pickled tofu roll in, fry it slowly over low heat until both sides of the tofu roll turn into beautiful golden yellow, then put it on the plate.

If someone can't get used to mutton and thinks its smell is too strong, they can also change the sliced meat into beef or pork. I've tried them all and they match the taste of tofu very well. If there are guests at home, this delicious and good-looking "meat tofu roll" is a good choice.

Sliced meat and Bean Curd Roll

Sliced meat, tofu roll, flavor snack, a rare delicacy. Autumn and winter, for many people, is the season to eat hot pot. Especially when relatives and friends sit around and eat, the pleasant warmth and satisfaction can make people forget the cold outside. When eating hot pot, you can't do without thin slices of instant boiled meat. If there are still some pieces of meat left at the end of the hot pot, then a plate of delicious and nutritious meat tofu rolls can be put on the table of the next meal.

raw material

Ingredients: tofu, pork

Accessories: soy sauce, cooking wine, sugar, starch, salt

practice

1. If you use the ready-made mutton slices, cut the tofu into pieces that match the size of the mutton slices; if you cut the meat slices yourself, cut the meat slices and tofu into pieces that match the size.

2. Take a piece of meat, spread it on the chopping board, put the tofu on the top of the meat, roll up the tofu with the meat and make a tofu roll, and make all the tofu rolls in the same way.

3. Put the rolled bean curd roll on a shallow plate, put it into a steamer, pour the juice mixed with soy sauce, cooking wine, sugar and salt before steaming, marinate it for 10 ~ 15 minutes, then open fire and steam it.

4. Take out the steamed tofu roll, put the soup into the pan, thicken it with starch, and then pour it on the tofu roll.

Tofu rolls can also be cooked in a pan.

If the meat is very wide, you can make the roll longer, fry or steam it before cutting it

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Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Pian Dou Fu Juan