Mixed Diced Pork(shi jin rou ding )

Method of mixed diced meat:

Raw materials for mixed diced meat:

150 grams of pork ridge, 50 grams of fresh pepper, 50 grams of green beans, 50 grams of mushrooms.

Processing steps of mixed diced meat:

1. Dice the tenderloin, add wine, onion, ginger, pepper and monosodium glutamate to taste, add 80% hot oil to smooth and remove;

2. Leave the bottom oil in the pan, stir fry the pepper pieces to make it spicy, stir fry the diced meat, green beans and mushrooms for a few times, and thicken the pan.

Mixed Diced Pork

Minced pork is a traditional local dish in Anhui Province, which belongs to the Department of Anhui cuisine. Its taste is salty and spicy. Dice the tenderloin, add wine, onion, ginger, pepper and monosodium glutamate to taste, add 80% hot oil to smooth and take out; leave the bottom oil in the pot, add hot pepper pieces to stir fry, add diced meat, green beans and Lentinus edodes to stir fry for a few times, and then thicken them out of the pot.

Raw materials

150 grams of pork ridge, 50 grams of fresh pepper, 50 grams of green beans, 50 grams of mushrooms.

Production process

1. Dice the tenderloin, add wine, onion, ginger, pepper and monosodium glutamate to taste, add 80% hot oil to smooth and remove;

2. Leave the bottom oil in the pan, stir fry the pepper pieces to make it spicy, stir fry the diced meat, green beans and mushrooms for a few times, and then thicken the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shi Jin Rou Ding