Mandarin duck and snowflake roll(yuan yang xue hua juan )

The method of rolling mandarin duck and snowflake is as follows:

Raw materials for making Yuanyang snowflake roll:

Pig fat 300g, chicken 75g, scallion 20g, ham 40g, egg 2G, wet water chestnut 40g, dry water chestnut 40g, black sesame 65g, white sesame 75g, a little yellow rice wine, a little refined salt, 12 green vegetable hearts and a little monosodium glutamate.

Steps for making mandarin duck snowflake roll:

1. Boil the pig fat in boiling water until it is six months old, take out the slices and cut them into thin slices, then cut the chicken into antler. Cut the ham and onion into small pieces. Then mix the minced chicken, minced ham, minced green onion, wine and salt.

2. Spread out the fat, sprinkle a thin layer of dry water chestnut powder on the surface, then put chicken antler, minced ham and green onion on them, roll them into four round rolls of finger size, drag them inside wet water chestnut powder, roll white sesame seeds outside, roll black sesame seeds again, deep fry them in oil pan, cut each into four pieces and put them around the dish.

3. Add salt and monosodium glutamate and stir fry the green cabbage in the oil pan. Just put it in the middle of the dish.

Characteristics of Yuanyang snowflake roll:

Beautiful color and crisp taste.

Mandarin duck and snowflake roll

Yuanyang snowflake roll is a famous traditional snack, which belongs to Huaiyang cuisine of Jiangsu cuisine. It has beautiful color and crisp taste.

Food Guide

Do you know the way of making Yuanyang snowflake roll? How to make mandarin duck snow roll? What is the nutritional effect of Yuanyang snowflake roll? This article will introduce how to make Yuanyang snowflake roll in detail.

Process method

Stir fry.

Garnish zone

Hot dishes; meat dishes.

Menu territory

Jiangsu cuisine

Food name

Mandarin duck and snowflake roll

Cuisine

Huaiyang cuisine

Food characteristics

Beautiful color and crisp taste.

Food ingredients

Pig fat (300g), chicken (75g), scallion (20g), ham (40g), egg (2G), wet water chestnut (40g), dry water chestnut (40g), black sesame (65g), white sesame (75g), yellow rice wine (a little), refined salt (a little), green vegetable heart (12), monosodium glutamate (a little).

Production process

1、 Boil the pig fat in a boiling water pan until it's six mature. Take out the pieces and slice them into thin slices. Cut the chicken into antler. Cut the ham and onion into small pieces. Then mix the minced chicken, minced ham, minced green onion, wine and salt.

2、 Spread out the fat, sprinkle a thin layer of dry water chestnut powder on the surface, then put chicken antler, minced ham and green onion on them, roll them into four finger sized round rolls, drag them inside the wet water chestnut powder, roll white sesame seeds outside, then roll black sesame seeds, deep fry them in the oil pan, take them out, cut each into four pieces, and place them around the dish.

3、 Add salt and monosodium glutamate to stir fry the green cabbage heart in the oil pan and put it in the middle of the dish.

Health tips

Pork has high nutritional value. It is rich in high-quality protein, essential fatty acids, heme (organic iron) and cysteine. It has the effect of tonifying kidney, nourishing blood, nourishing yin and moistening dryness. The recipe is delicious and nutritious.

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Chinese PinYin : Yuan Yang Xue Hua Juan