Frozen duck(dong ya )

Frozen duck method:

Raw materials for making frozen duck:

1 Daguang duck, 500g pork, 200g pigskin, 60g soy sauce, 12.5g refined salt, 75g butter, 40g sugar, a little fennel, a little star anise, a little onion and ginger.

The processing steps of frozen duck are as follows:

1. Put the duck, pork and pigskin together in boiling water, remove the blood, put them into a casserole, add appropriate amount of water (to submerge the material), soy sauce, salt, wine, sugar, fennel, star anise, scallion, ginger and stew them with warm fire.

2. Take out the soup and put it in a big bowl. Then take out the duck, remove the bone and put it in the big bowl. Don't do anything else. After freezing, pour it out and cut it into large pieces.

Frozen duck

Frozen duck is a famous traditional dish in Jiangsu Province, belonging to Huaiyang cuisine. It is mainly made of duck and pork, with onion, ginger, refined salt and other accessories. It tastes delicious, suitable for all ages, and is deeply loved and respected by the public.

essential information

Frozen duck

Huaiyang cuisine

Raw materials

Daguang duck (1), pork (500g), pigskin (200g), soy sauce (60g), refined salt (12.5g), butter (75g), sugar (40g), fennel (a little), star anise (a little), onion and ginger (a little)

Production process

1、 Put the duck, pork and pigskin together in boiling water for a little while, remove the blood, take them out and put them into a casserole, add appropriate amount of water (in order to submerge the materials) and soy sauce, salt, wine, sugar, fennel, star anise, scallion and ginger, stew them with warm fire. 2、 Take out the soup and put it in a big bowl. Then take out the duck, remove the bone and put it in the big bowl. Don't do anything else. After quick freezing, pour it out and cut it into large pieces.

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Chinese PinYin : Dong Ya