The best in the world(tian xia di yi xian )

The best way in the world:

Raw materials for making the best fresh food in the world:

Clam meat 250g, scallion 5g, ginger 5g, rice wine 15g, refined salt 5g, raw oil 40g.

The best food in the world

1. Split the clam shell first, scrape the clam meat and clothing film off the shell, wash and put it in a bowl with water, not in a bamboo basket, so as not to drain.

2. Put clam meat, scallion, ginger, rice wine and salt together.

3. Heat the frying pan and pour in the raw oil. When the oil temperature reaches 90%, pour the prepared clam meat into the frying pan and stir fry quickly.

The most delicious food in the world

"The best fresh in the world" is Meretrix meretrix, also known as Meretrix meretrix, yellow clam and round clam. Its two pieces of shells are hard and thick with patterns. The inside is as white as standing, flat as tongue, and shaped like the moon axe in ancient weapons, so it is also called moon axe. Meretrix meretrix is delicious, nutritious, rich in protein, calcium, phosphorus, iron, vitamins and other nutrients. According to the records in compendium of Materia Medica, it is effective in treating sore and furuncle, relieving alcoholism and eliminating carbuncle and gangrene. According to modern research, it has a good effect on inhibiting liver cancer, relieving asthma, treating chronic bronchitis, lymphatic tuberculosis and goiter. Regular eating can nourish and keep fit. Since the Tang Dynasty, Meretrix meretrix has entered the imperial kitchen as a tribute. Meretrix meretrix is very fresh and nutritious. It is well deserved to be known as "the best fresh in the world". Meretrix meretrix can be eaten in various ways, such as frying, frying, stewing, stewing, etc. This dish is full, liquid, smooth and fresh

To be the best fresh food in the world, we need to pay attention to:

Onion knot: generally, 1-2 shallots are tied into a knot, which is put in when cooking. When the dishes are ripe, they are picked out, and their fragrance is taken, and they are not eaten. Chicken clear soup: also known as high-grade clear soup, top soup and top soup. Put the whole hen in the soup barrel (or cut the chicken into large pieces, so that the soluble substances of chicken can be easily separated out during the soup cooking process), add 3-4 times of the amount of raw materials of water, and slowly boil it over low heat (Note: when it is about to boil, it is the key to prevent the soup from boiling), immediately switch to low heat, keep the noodle soup without fluctuation, and cook for about 3-4 hours. During this period, don't skim the foam, let the blood float and agglomerate, and prevent it from being stirred up, so that the soluble nutrients in the chicken and chicken bone can penetrate into the soup. After cooking, gently skim the foam on the noodle soup. Then decant the clear soup and filter it with gauze.

The best in the world

The best food in the world, also known as fried clam, fried moon axe, is a classic traditional dish. Meretrix meretrix is a marine shellfish. Because clam meat is rich in amino acids and succinic acid, its taste is very delicious, known as "the best fresh in the world", it is regarded as a delicacy by emperors and literati. In his composition, Emperor Liang Yuan praised "the taste of pincers is high". According to Youyang Zazu, "the emperor of Sui Dynasty was fond of clams, and his food must have the same taste as clams. There are tens of millions of them." Song Renzong regarded pincers as precious flavor. Ouyang Xiu's poem about the first time to eat crabs says that chickens, porpoises, fish and shrimps can't compare with crabs, and he hates eating clams too late.

raw material

Clam meat 250g, scallion 5g, ginger 5g, rice wine 15g, refined salt 5g, raw oil 40g.

Production process

1. First, split the clam shell, scrape the clam meat and clothing film off the shell, wash it and put it in a bowl with water, not in a bamboo basket, so as not to drain. 2. Put clam meat, scallion, ginger, rice wine and salt together.

3. Heat the frying pan and pour in the raw oil. When the oil temperature reaches 90%, pour the prepared clam meat into the frying pan and stir fry quickly.

be careful

1. When the film is scraped off the clam shell, the film should not be broken. Once it is broken, it will not hold water, and the dish will not be fresh and tender. Do not wash or scrape the meat out of the water. When scraping the meat, gently scrape the clam meat and the coating film in one direction. Otherwise, if the sediment enters the coating film, it will not be cleaned.

2. Stir fry clams with high heat in order to heat them up. The surface protein solidifies rapidly and the fresh juice is not easy to exude.

3. If there are other ingredients, the ingredients must be fried first. When boiling, pour the ingredients into the pan and turn over the spoon.

characteristic

1. Meretrix meretrix, also known as Meretrix meretrix, Meretrix flavus and Meretrix rotundus, has two pieces of shell, which are hard and thick with patterns. The inside is as white as standing, flat as tongue, and shaped like the moon axe in ancient weapons, so it is also called moon axe. 2. Meretrix meretrix is delicious, nutritious, rich in protein, calcium, phosphorus, iron, vitamins and other nutrients.

3. According to the records in compendium of Materia Medica, it is effective in treating sore and furuncle, relieving alcoholism and eliminating carbuncle and gangrene. According to modern research, it can not inhibit liver cancer, asthma, chronic bronchitis, lymphadenitis, goiter and so on. Regular eating can nourish and keep fit. Since the Tang Dynasty, Meretrix meretrix has entered the imperial kitchen as a tribute.

4. Meretrix meretrix is very fresh and nutritious. It is well deserved to be known as the best fresh in the world.

5. Meretrix meretrix can be eaten in various ways, such as fried, fried, stewed and stewed.

6. This dish is full, liquid, smooth and tender, and fresh. The individual looks like a silver axe, while the whole looks like jade. It can be regarded as a delicacy with beauty, shape and taste.

Related information

1. The best fresh clam in the world, namely fried clam, is a traditional famous dish in Nantong, also known as fried moon axe. Meretrix meretrix, also known as Meretrix meretrix, is a marine shellfish. Because clam meat is rich in amino acids and succinic acid, its taste is very delicious, known as "the best fresh in the world", it is regarded as a delicacy by emperors and literati. (Liang) yuan Dite's composition praises "the taste of pincers is high.". According to Xiyang Zazu, the emperor of Sui Dynasty was fond of clams, and his food must have a clam flavor, more than tens of millions of them Song Renzong regarded pincers as precious flavor. Ouyang Xiu's poem about the first time to eat crabs says that chickens, porpoises, fish and shrimps can't compare with crabs, and he hates eating clams too late. 2. There are abundant clams in Nantong in ancient and modern times, which have been used as tribute since Sui Dynasty. Nantong chefs are good at making clams, and fried clams are one of them. The whole dish is full with liquid, and tastes smooth and tender. The individual looks like a silver axe, while the whole dish looks like jade. It is a delicacy with beautiful color, shape and taste. Together with "the first soup in the world" and "the first dish in the world", it is the standard dish for Huaiyang chef's skill assessment.

3. The best food in the world is another name for Meretrix meretrix. Meretrix meretrix is produced in the Yellow Sea and Bohai Sea coastal beaches in China, but its quality is the best on the black beach of the South Yellow Sea, because the black beach is rich in microorganisms, which is the best nutrition for seashells. Rudong County, Nantong City, with a beach of more than 100 kilometers, is richly endowed with high-quality Meretrix. As early as the 1970s, Rudong County's Meretrix was exported to Japan, Europe and other places. It is said that when Emperor Qianlong went to Jiangnan, local officials served it with Meretrix. After Qianlong tasted it, Longyan Dayue said: it's extremely fresh, which can be called the best in the world.

In zoology, Meretrix meretrix belongs to bivalves, Cladocera and Tenthredinidae. It is also called clam, Chang'e, clam, yellow clam, sea clam, tetrigera, etc. in various places. Its shell is two pieces of thick, with a slightly triangular dorsal edge and a circular ventral edge. The shell has smooth enamel and rich and beautiful patterns, so it is called Meretrix meretrix (see photo). Clam meat is as white as jade, clam feet are as flat as tongue, which is very similar to the "moon axe" in ancient weapons, so the clam is also known as "moon axe" in the menu.

Meretrix meretrix lives several centimeters to more than ten centimeters below the shallow beach, forming small holes (commonly known as pores) on the beach. Fishermen keep stepping on the beach with "pores", and Meretrix meretrix gradually floats up from the beach. Fishermen use small palladium to put the Meretrix palladium together and take it home directly. Modern people call the action of stepping on clams as "disco on the sea". Clam meat has a variety of food methods, such as stir frying, stewing soup, barbecue, raw fried and so on. Its menu includes "the best fresh in the world" (fried clam), clam with iron plate, clam cake with money, Tusi Yuefu, clam roll with Ruyi, clam kernel with Furong, baked clam and so on. Among them, "the best fresh in the world" and "clam cake with money" have been listed in the top ten hot dishes and top ten snacks of Jiangsu famous dishes.

Meretrix meretrix is not only delicious, rich in nutrients, but also contains a lot of protein and iron, calcium, iodine and other elements needed by the human body, which has therapeutic value for a variety of diseases. Meretrix meretrix is not only a delicacy, but also a medicine. It has the functions of clearing away heat, resolving phlegm, removing dampness, dispersing nodules and inhibiting cancer. Modern international medical circles believe that Meretrix meretrix can inhibit the growth of tumor. According to Li Shizhen's Compendium of Materia Medica, it can cure "sores, boils, swelling and poisons, eliminate accumulation and detoxify alcohol". Modern studies have shown that Meretrix meretrix has the effects of clearing away heat and dampness, resolving phlegm and dispersing nodules. It has obvious inhibitory effect on liver cancer, and also has great curative effect on asthma, chronic tracheitis, goiter, lymphatic tuberculosis, otitis media, stomachache and vulvar ulcer. It also has the function of appetizer and lactation.

allusion

It is said that the emperor Zhengde of Ming Dynasty went to Jiangnan for a spring outing. He sailed into the Yellow Sea by boat and was caught in a storm. After three days and nights, he moored to Qintan village near Lvsi (now lvsigang) in Tongzhou (now Nantong). The hungry group went ashore for food. It was late at night, and the fisherman's daughter, Qin e, was treated with barley clam rice and clam spinach soup. The handsome emperor of Zhengde devoured the steaming and fragrant fisherman's food. In particular, the clam and spinach soup, which is fresh and beautiful, is not only thoroughly drunk, but also repeatedly praised: "it's so fresh, so fresh, it's really the best in the world." After returning to the capital, the emperor never forgot the meal of the fisherman's family, so he sent people

Chinese PinYin : Tian Xia Di Yi Xian