Pork chop with tomato sauce(qie zhi zhu pai )

Pork chop with tomato sauce

Raw materials for making tomato sauce pork chop

500g pork chop, 10g Shaojiu and Zanthoxylum salt, 20g soy sauce, 1g monosodium glutamate, 15g dry starch, 1 egg, 1000g lard and proper amount of tomato juice.

Processing steps of pork chop with tomato juice:

1. Chop the pork chops into strips 15 cm wide and uniform in thickness, with bones on each strip;

2. Put the pig bone strips into a bowl, add Shaojiu, soy sauce, monosodium glutamate, dry starch and egg liquid, and knead them evenly by hand;

3. Heat up the frying pan, add oil and heat it to 80% heat, then fry the pig bone. The pig bone should be scattered on all sides to prevent adhesion. After putting all the ingredients in, stir and fry them with a colander until they are golden and the ribs float.

Pork chop with tomato sauce

Pork chop with tomato sauce is a famous dish in Fujian Province, which belongs to Fujian cuisine. It is delicious and nutritious. Chop the pork chops into 15cm wide strips with uniform thickness, and evenly place the bones on each strip; put the strips into a bowl, add Shaojiu, soy sauce, monosodium glutamate, dry starch and egg liquid, and knead them evenly by hand; heat up the frying pan, add oil to 80% heat, and fry the pork bones. The pig bone should be scattered on all sides to prevent adhesion. After all put in, stir fry with a colander until golden yellow and the ribs float. Use a colander to fish at least well.

Production process

① Chop the pork chops into strips 15 cm wide and uniform in thickness, with bones on each strip;

② Add Shaojiu, soy sauce, monosodium glutamate, dry starch and egg liquid into the pig bone strips, and knead them evenly;

③ Heat up the wok, add the oil and heat it to 80% heat. Fry the pig bone. The pig bone should be scattered on all sides to prevent adhesion. After all put in, stir fry with a colander until golden yellow and the ribs float. Use a colander to fish at least well.

Raw materials

Pork chop 500g, Shaojiu, Zanthoxylum salt preparation, 10g, soy sauce 20g, monosodium glutamate, 1g, dry starch 15g, egg 1, lard, 1000g, tomato juice appropriate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qie Zhi Zhu Pai