Iced Mexican Coffee(mo xi ge bing ka fei )

Iced coffee in Mexico:

Ingredients for making iced Mexican Coffee:

1 cup of iced coffee, 1 cup of fresh cream, 1 egg yolk, 1 / 3-1oz of green mint wine.

Steps of making iced coffee in Mexico:

In the cup, first add 7% crushed ice, then pour in the iced coffee with sugar until 8% full, then rotate the top, add a layer of fresh cream (or 1 large ball of vanilla ice cream), then pour in an egg yolk from the side, and finally add 1 / 3-1oz green mint wine.

Characteristics of Mexican iced coffee:

Cool and mellow, egg yolk fresh thick run, easy to stomach absorption and delicious. Fragrant, cool and strong. It is suitable for drinking after meals.

When making iced Mexican Coffee:

You must add crushed ice in the cup before you can hold the egg yolk. When beating the egg yolk, you should be careful not to break it.

Iced Mexican Coffee

Mexican Coffee wine is strong and mellow. It is integrated with iced coffee. When you drink it cold, you will feel more fragrant and mellow. It has the unique heroic style of Mexico.

Features: Mexican Coffee wine is strong and mellow, which complements ice coffee.

Tip: the amount of coffee can be increased or decreased as you like.

Taste: fragrant, strong and mellow.

Ingredients: 1 cup of Italian iced coffee, 1 / 2oz of coffee wine (Kahlua), 1oz of fresh cream and proper amount of ice.

Procedure: first put the iced Italian coffee with sugar in the cup, then pour in 1 / 2oz coffee wine and 1oz cream, and finally fill with ice.

(suitable time: after meal)

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Xi Ge Bing Ka Fei