Stir fried turtle fillet

Method of raw fried turtle fillet:

Raw materials for making raw fried turtle fillet:

150 grams of soft shelled turtle, 200 grams of bamboo shoots, 1 egg white, 5 grams of ground fish, 5 grams of green onion, 3 slices of ginger, a little MSG, a little sesame oil, a little Shaojiu, a little white soy sauce, a little chestnut powder, a little pepper, a little garlic, a little refined salt.

Processing steps of raw fried turtle fillet:

1. Wash the turtle meat, cut it into thin slices, mix with a little white soy sauce, egg white, ground chestnut powder, salt, sesame oil, pepper and monosodium glutamate, put it into a low fire and high temperature oil pot (250 grams of oil), slowly push it away with a spoon, and pour it out together when it is ripe.

2. Stir fry the scallion and ginger slices, mashed garlic and bamboo shoots in the pot, then stir fry the fillet of Anchovy and seasoning (pepper, wine, monosodium glutamate, etc.) together, thicken with the ground chestnut powder, pour the raw oil at the same time, remove from the pot and put on the plate, and then sprinkle the ground fish.

The characteristics of stir fried turtle fillet are as follows

Delicious, light sauce, all seasons.

Stir fried turtle fillet

It is a delicious dish with fresh taste and light sauce color.

Raw materials

Turtle meat (150g), bamboo shoots (200g), egg white (1), ground fish (5g), green onion (5g), ginger (3), monosodium glutamate (a little), sesame oil (a little), Shaojiu (a little), white soy sauce (a little), chestnut powder (a little), pepper (a little), mashed garlic (a little), refined salt (a little).

Production process

1、 Wash the turtle meat, cut it into thin slices, mix with a little soy sauce, egg white, ground chestnut powder, salt, sesame oil, pepper and monosodium glutamate, put it into a low fire and high temperature oil pot (250 grams of oil), slowly push it away with a spoon, and pour it out together when it is ripe.

2、 Stir fry the scallion and ginger slices, mashed garlic and bamboo shoots in the pot, then stir fry the fillet of Anchovy and seasoning (pepper, wine, monosodium glutamate, etc.) together, thicken with the ground chestnut powder, pour the raw oil at the same time, remove from the pot and put on the plate, then sprinkle the ground fish powder

Longitude: 104.06573486

Latitude: 30.65946198