Silver carp with eggs(dan pao yin yu )

How to soak silver carp with eggs:

Raw materials for making silver carp with eggs:

Silver carp 150 grams, egg white 3, starch, flour, salt, monosodium glutamate, Shaojiu, pig oil, pepper salt.

Steps of making silver carp with eggs

1. Remove the eyes of the silverfish, a bone in front of it and the water, wash it with cold water, absorb the water with dry white cloth, sprinkle with refined salt, monosodium glutamate and Shaojiu bittern for three minutes, and then dip in a layer of flour.

2. Put clear oil into the spoon. When the oil is 30 or 40% hot, dip the silverfish in the egg foam paste and fry them one by one. Deep fry when the fish in the plate, plate edge into pepper salt.

The characteristics of egg soaked silver carp are as follows

Silverfish is soft, tender and fragrant.

Silver carp with eggs

Egg soaked silver carp is a famous traditional dish in Northeast China. Golden color, appetizing, soft, tender, fresh and spicy. It has the functions of hyperlipidemia, tonifying deficiency, nourishing the body, spleen and lung.

Remove the eyes, a bone in front of the fish and the water, wash it with cold water, absorb the water with dry white cloth, sprinkle with refined salt, monosodium glutamate and Shaojiu for three minutes, and then dip in a layer of flour. Put clear oil into the spoon. When the oil is 30 or 40% hot, dip the silver fish in the egg foam and fry them one by one. Deep fry when the fish in the plate, plate edge into pepper salt.

Material Science

The main ingredient is 150g silver fish.

Accessories: 3 egg white, starch, flour, refined salt, monosodium glutamate, wine, pig oil, pepper salt.

Production process

1. Remove the eyes, a bone in front of the fish and the water, wash it with cold water, absorb the water with dry white cloth, sprinkle with refined salt, monosodium glutamate and Shaojiu for three minutes, and then dip in a layer of flour.

2. Put clear oil into the spoon. When the oil is 30 or 40% hot, dip the silver fish in the egg foam and fry them one by one. Deep fry when the fish in the plate, plate edge into pepper salt.

nutritive value

Silverfish is rich in calcium, high protein, low fat food fish, basically no big fish spines. According to nutritional analysis, silver carp is rich in nutrition, with high protein, low fat characteristics. It is considered that silver carp is a "whole food" without fins and bones. It has complete nutrition and is beneficial to human body's immune function and longevity.

Suitable population

It can be eaten by the general population;

Taboo group

Patients with skin diseases should not eat.

Silver fish shopping skills

1. Silverfish, white as silver and transparent, 2.5-4 cm in length is appropriate, hand from the water after the silverfish, the fish on the fingers, fish soft and drooping, slightly straight, fish without mucus

2. It should be noted that the color of the fish is too white to prove its quality, so it is necessary to guard against mixing with fluorescent agent or bleaching agent.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dan Pao Yin Yu