Bean curd soup with pig's feet(zhu ti dou fu tang )

Pig's feet and bean curd soup:

Raw materials for making pig's hoof tofu soup:

A pig's hoof, 200 grams of tofu, a little salt, onion, ginger, MSG.

Processing steps of pig's Trotter bean curd soup:

Wash the pig's feet, cut them into pieces and boil them. Then add tofu and boil for 10 minutes. Add salt, scallion, ginger and monosodium glutamate to taste. Finish one dose a day for 3 days.

Bean curd soup with pig's feet

Pig's feet and bean curd soup is a dish, the main ingredients are pig's feet and bean curd.

essential information

Recipe name: postpartum milk less medicated diet -- pig's trotter and bean curd soup

Other cuisines

Type of healthy menu

Basic characteristics Shugan Jieyu Tongru

Basic materials

Pig feet 1, tofu 60 grams, a small amount of yellow rice wine, onion 2, salt amount.

Production method

Wash the pig's feet and cut them into small pieces. Put them in a casserole with scallion and tofu. Add appropriate amount of water and simmer for half an hour. Then pour in a small amount of yellow rice wine and salt.

Efficacy and usage

Efficacy: Shugan Jieyu Tongru is suitable for postpartum hypogalactia with stagnation of liver qi.

Usage: eat tofu, drink soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Ti Dou Fu Tang