Dangar ancient city

The ancient city of danger in Huangyuan, Qinghai Province is known as "the throat of Tibet" and "the capital of tea and horse merchants". Tangar, the Mongolian transliteration of Tibetan "dongke'er", which means "white conch", is located on the North Bank of the Yellow River, the coast of the West Sea and the source of Huangshui River, 40 kilometers away from Xining city. The combination of the Loess Plateau and the Qinghai Tibet Plateau, the intersection of farming culture and grassland culture, the passage of the Tang and Tibetan Ancient Road and the South Silk Road, and the gathering of many ethnic groups here are known as "the throat of Tibet", "the capital of tea and horse merchants" and "little Beijing".

The ancient city of dangar is also a city of culture, where various nationalities meet and fuse, where various cultures grow and grow together, forming a unique regional culture. A tile, a brick, a door, a window, courtyard streets all contain ancient and brilliant cultural information. Moreover, the ancient city has left many famous poems, myths and legends, and folk arts such as paideng, paper cutting, quyi, and sheepskin embroidery, as well as traditional folk cultural activities such as "Huaer" fair, Chaoshan fair, temple fair, Dharma fair, offering sacrifices to Confucius and the sea, adding rich cultural connotations to the ancient city.

Dangar ancient city

Dangar ancient city, the Mongolian transliteration of Tibetan "dongke'er", which means "white conch", is located on the North Bank of the Yellow River, the coast of the West Sea and the source of Huangshui River, 40 kilometers away from Xining city. Dangar ancient city was built in Hongwu Period of Ming Dynasty. It has a history of more than 600 years. Since the Western Han Dynasty, it has gradually become an important place for business, military, religious, folk and other multi-cultural integration. It is known as the "throat of Tibet", "tea horse business capital" and "little Beijing".

The main street of the ancient city, which is less than kilometer long, is connected to the buildings of Town God's Temple, Confucious'temple, and danger, and the streets and lanes of the weft and weft interweaved streets, the unique residential courtyards, the magnificent temples and temples, the preservation of complete "Xie Jia" firms, and the Huangyuan style lamps with different styles, carrying heavy and multicultural information.

The gonghaimen gate of tangar Ximen originated from the custom of offering sacrifices to the sea in Qiang area at that time. The officials of offering sacrifices to the sea went west to Qinghai Lake to meet the God of the West Sea. The arch is a "bow" and the sea is a "sacrifice to the sea", both of which show respect. There are large display boards on the city tower, as well as some characteristic old photos. Dangar hall was built in the ninth year of Daoguang, and was changed into Huangyuan County Office in the second year of the Republic of China. You can see the wonderful performance of Yamen trial here.

Traffic information

Self driving

Xining - Beijing Tibet Expressway - Xihuang Expressway - dangar ancient city, about 1 hour.

train

There are two trains to Huangyuan in Xining west station every day, 7581 at 8:25 and k9803 at 21:25, which takes about 40 minutes.

Main attractions

Huozu Pavilion

Huozu pavilion was built in Qianlong period of Qing Dynasty to commemorate the God of fire, Emperor Yan. It has a history of more than 200 years. The main building is 14 meters high and the building area is 202 square meters. In 1982, it was listed as a provincial cultural relic protection unit, known as "the first Pavilion in the upper reaches of Huangshui River", and has become a landmark of the ancient city of dangar.

Fengsheng Street

Fengsheng street is located outside the ancient city of dangar. Because there were so many shops in the ancient city that it could not accommodate more merchants, a commercial street was built outside the city. It is also a witness of the prosperity of Commerce and trade in the ancient city. In 732 ad, the first tea horse market on the Qinghai Tibet Plateau was set up in Riyue mountain. During the Ming and Qing Dynasties, the trading place of tea horse market was gradually transferred to the ancient city of dangar. According to historical records, during the reign of Daoguang in Jiaqing of the Qing Dynasty, the annual turnover reached 2.5 million taels of silver, six to seven times more than that of Xining Prefecture. In 1924, the commercial trade reached its peak. There were more than 1000 merchants and handicrafts in the city, with more than 5000 employees. The total amount of silver trade reached more than 5 million taels. The merchants gathered and the trade was prosperous. The ancient city of tangar was also known as "the commercial capital around the sea" and "little Beijing", becoming an important trade town and a distribution center of livestock products in the western region.

Spring gate

There are two gates in the ancient city of dangar, the west gate is called Gonghai gate, and the east gate is called Yingchun gate. "Yingchun" appropriately expresses people's desire for the recovery of all things and the welcome of visitors from all over the world. Through this gate, you can really enter the ancient city of dangar.

special snacks

Niangpi: Yuepi is a traditional snack with strong local flavor in Huangyuan. Yuepi is made of wheat flour mixed with a certain amount of pomace and dressing, mixed into hard dough with warm water, and then continuously rubbed in cold water to wash out the starch. Then the precipitated starch paste is scooped in the steaming pan and steamed. It is cut into long strips, with top tendons, and poured with vinegar, spicy oil, mustard, leek, garlic and other seasonings It tastes spicy, cool, flexible and delicate, with a long aftertaste.

Cold noodles: cold noodles, also known as cold noodles, refer to noodles that are eaten cold. In the early years, cold noodles in Dancheng were rolled by hand. They were mixed, rolled, sliced, boiled and cooled by air, plus rich seasonings and side dishes. Huangyuan has become a summer must eat delicious food.

Sweet fermented grains: Huangyuan is rich in highland barley. Sweet fermented grains are brewed with highland barley. Sweet fermented grains are mellow and delicious, which can not only satisfy the appetite, but also intoxicate people. It can be called the best snack.

Yogurt: Huangyuan is located in the semi farming and semi pastoral area where agriculture and animal husbandry meet, and has the habit of eating yogurt. In particular, the yoghurt specially made by the Hui compatriots in Dongguan of dangar city is very special. It is white as fat, tender and delicious, cool and slightly sour. If you add a spoonful of sugar, it will be sweet in the acid, cool and delicious. It can quench thirst, relieve summer heat and appetizer.

Dog pouring urine: it is a pancake fried with rapeseed. Before the 1950s, local residents often used small clay pots on kitchen stoves to hold rapeseed oil. When they baked pancakes, they poured oil along the edge of the pot with a small oil pot, just like a dog urinating at the root of the wall, so it was called "dog pouring urine". In the 2010 World Expo, dog pouring urine was used as a Qinghai flavor snack to participate in the World Expo, which was changed to "Qinghai" because of its indecent name Cabbage pie.

Mutton miscellany soup: it has strong fragrance and is not greasy. It can not only nourish the body, endure hunger, but also resist cold. "Miscellany" is made of "water". "Shuishui" refers to the head, hoof and viscera of cattle, sheep and other livestock. After steaming and rotting, adding seasoning, the "Shuishui" is chopped and put into a bowl, sprinkled with garlic, green coriander (coriander) and other seasonings, and poured with the original juice and soup. A bowl of hot and fragrant "miscellaneous" comes to the customers.

Address: East Street, Huangyuan County, Xining City, Qinghai Province

Longitude: 101.273128

Latitude: 36.687023

Tel: 0971-2439398

Traffic information: 1. From Xining, drive through Beijing Tibet Expressway - Xihuang expressway for about 1 hour

2. There are two trains to Huangyuan in Xining west station every day, train 7581 departs at 8:25 every day and train k9803 departs at 21:25 every day, which takes about 40 minutes

Ticket information: the tickets are free, and the small scenic spots in the ancient city are charged separately. The through ticket is 80 yuan per person

Opening hours: 8:00 ~ 18:00

Chinese PinYin : Dan Ga Er Gu Cheng