Jingzhi wine city

Jingzhi wine city

Jingzhi Wine Culture Museum

Also known as "the city of wine", it is located in Jingzhi Town, Anqiu City, the "capital of Qilu wine". It is a special building built by Ouyang Zhongshi, a great calligrapher of China, to show wine culture, which is modeled on Chinese style architecture. It has passed the evaluation and acceptance of the evaluation group of the National Tourism Administration, and has been upgraded to the national AAAA tourist attraction. In this scenic spot, visitors can not only browse the extensive and profound wine culture of China and even the world, but also have a comprehensive and three-dimensional view of Jingzhi's ancient town, brewing skills, cultural landscape, scientific research achievements, glorious history, achievements, fine products and future development. The realistic character modeling gives people a glimpse of the historical features of Jingzhi liquor.

Basic introduction

Located in the middle section of Jingjiu Avenue in Jingzhi Town, jiuzhicheng is a large-scale building imitating the ancient city of Han Dynasty. It is composed of Jingjiu Culture Exhibition Center, packaging logistics center and jiuzhicheng square. It is a national AAAA tourist attraction. It is a comprehensive double-layer city wall building with multiple functions including packaging, storage, logistics, wine cellar and cultural exhibition, industrial tourism, etc.

Jingzhi wine culture exhibition center is divided into seven parts: preface hall, historical wine source, brewing wine art, character wine hero, cultural wine charm, famous wine promotion and wine tasting area. The hall shows the history of Chinese brewery and the characteristics of Chinese baijiu. The history of wine aborigination shows the origin of wine culture in 5000 years, the origin of Jingzhi and Dongyi culture, the appearance of Jingzhi ancient town, Jingzhi wine, China's wine and the wine making sites of Jingzhi. Brewing wine art shows the traditional brewing technology of old Jingzhi wine. Jingzhi Baijiu is the earliest sorghum liquor in China's history. It has over 1000 years of brewing history. Its brewing technology is one of the birthplaces of China's brewing techniques. The traditional brewing technology of Jingzhi wine is recognized as the first batch of intangible cultural Heritage in Shandong. The outstanding contributions made by Jingzhi wine makers of all ages since ancient times are displayed by the famous wine makers; the historical and cultural legends of Jingzhi ancient town and the inextricable bond between the famous literati and Jingzhi wine are displayed by the charm of cultural wine; the reputation of famous wine is displayed by the praise of Jingzhi wine from all walks of life, which symbolizes the glorious history of Jingzhi wine; The wine tasting area offers a cup of Jingzhi wine to tourists who come to Jingzhi to show its noble quality and profound cultural heritage.

Related food

Mung bean cake, produced in Jingzhi Town, Anqiu City, has a history of more than 200 years. It is characterized by unique technology, peculiar flavor, light yellow, soft structure, rich elasticity, sweet taste, instant melting in the mouth, relieving heat and detoxification, clearing lung and phlegm. It is divided into single material and whole material. The single ingredient is made of mung bean and sugar. The mung bean is cooked and dried, peeled, ground, mixed with white sugar, sifted in a special square steamer, pressed evenly with a copper shovel, cut into a suitable rectangle, and steamed. The whole mung bean cake is made with green and red silk, rose sauce, walnut kernel, orange cake and other seasonings. It is fresh and refreshing.

Jingzhi three page cake, also known as Jingzhi three cover cake, is a kind of Han snack belonging to the category of pasta. It is named for its three pages as one, thin leaves as paper, and three opening in one shake. The authentic origin is Jingzhi Town, Anqiu City, Shandong Province. It is made of refined flour, fine salt, water and flour, plus raw soybean oil. The finished product is as thin as cicada wings, as soft as brocade silk, with the combination of coke and softness, and the taste of tendons and fragrance, which makes people never tire of eating and thinking like the old. If it's cool enough to fold up, it will not explode for several days, and it's as soft as ever. The outstanding personality and profound culture endow Jingzhi three page cake with attractive charm and vitality, which has lasted for more than 300 years.

Stir fried pork with Jingzhi

Stir fried meat with coriander in Jingzhi is a kind of Han nationality snack in Shandong Province. The shredded meat is fresh and tender, coriander is crisp and fragrant. The authentic origin is Jingzhi Town, Anqiu City, Shandong Province. There are four kinds of authentic Jingzhi stir fried meat: 1. Coriander stir fried meat 2. Leek stir fried meat 3. Garlic stir fried meat 4. Gongcai stir fried meat. Its meat is as fine as vermicelli, with fungus, sesame oil, fennel, shrimp and so on. One dish accounts for 70% of the meat and 30% of the vegetables.

Jingzhi golden silk noodles

Jinsi noodle is a traditional famous food of Han nationality in Anqiu, Shandong Province. It has a history of more than 300 years. It is the twin sister of Jingzhi Baian with Sanye cake. It is a common food for wine merchants. Jingzhi golden silk noodle has a history of more than 300 years. It is the best product of Baian with Sanye cake. Because of its yellow color and fine silk, it is just like golden silk. The golden noodle is made of refined flour, eggs and salt. First, put the eggs into the basin and mix them well. Then, add the refined flour and salt to the hard noodles, roll them into transparent pancakes, cut them into filaments, and put them into chicken soup after out of the pot. Add appropriate amount of vinegar, sesame oil, sea rice, pepper, Chinese toon powder, Chinese cabbage stem or tender leek and other seasonings. The color of golden silk is light yellow, as fine as golden silk, with moderate hardness and fragrance.

Related introduction

Shandong Jingzhi Liquor Co., Ltd. is a key national liquor making enterprise. It is located in Jingzhi Town, one of the "three ancient towns in Shandong". It has a history of 5000 years. In 1948, it established a state-owned enterprise with 72 boiler workshops. In 1993, it took the lead in changing into a joint-stock enterprise in the same industry in China. At present, the company has formed a modern scale of large-scale enterprise with pure grain liquor making, thermal power, 100000 tons and more than 3000 employees. China change rapidly since Guo Niang has built up its factory, and has won the advanced collective of the national light industry system, the excellent national food industry, the national food industry quality and efficiency advanced enterprise, the Baijiu enterprise of Chinese Baijiu, the national contract and trustworthy enterprise, the national liquor making industry AAA grade credit enterprise and the national consumer satisfaction unit. It has entered the 500 largest workers in China for 10 consecutive years. Among the top 100 enterprises in China's liquor making industry and the top 100 enterprises in China's liquor culture, the company is rated as a national model worker's home, an enterprise with harmonious labor relations in China's liquor making industry, and one of the top 100 enterprises in China's liquor making industry. Jingzhi Baiqian, a traditional product, jingyangchun, a leading product, and Yipin Jingzhi, an innovative product, are the representatives of three series of brands. They have won many awards and have broad prospects.

Jingzhi has been brewed for thousands of years, and its magic skill has been handed down from generation to generation. Baijiu Baijiu Baijiu Baijiu, the first strong aroma liquor in Shandong Province, is the leading product Jingyang Spring liquor. China's first export liquor, which won three consecutive titles in Shandong famous liquor, was named the ten largest liquor brand in Shandong and the brand name product of China. It is the national famous liquor allocation product. The reputation of Hong Kong is one of the five most popular liquor in mainland China, which was the most reliable overseas wine. It was released by the AQSIQ between 2004 and 2011. Chinese Baijiu liquor was awarded the "Red List" for its excellent quality in the quality inspection results of Baijiu, Jingzhi brand Jingzhi Shen wine was awarded the "famous Chinese liquor famous innovation spleen" with Moutai and Wuliangye.

Chinese Baijiu Baijiu, which is also a typical representative product of China's sesame flavor liquor in 2004, is also regarded as the quality product of China's liquor quality. The traditional product Jingzhi Baiqian was first introduced to the Expo in 1915. There are 500 largest industrial enterprises in China and 500 enterprises with the best economic benefits in China. They have won many awards, including the national advanced enterprise of quality and benefit in food industry, the national enterprise of abiding by contracts and keeping promises, the first batch of A-level units of food hygiene in Shandong Province, the demonstration unit of enterprise culture construction in Shandong Province, and the top 100 sincere enterprises in Shandong Province.

Chinese Baijiu Guo Niang was also a leading enterprise in the national liquor making industry in 2004, and was rated by the National Bureau of statistics as the top 100 liquor industry in China.

In May 2010, one product Jingzhi was selected as the only designated Baijiu liquor in Shandong to exhibit in World Expo, Shanghai.

In October 2010, a strategic price adjustment was launched, and the single bottle price of the leading product "yipinjingzhi" broke through the 1000 yuan mark. This marked that the brand value of liqueur was officially in line with the national famous brands, and the nationalization process was accelerated.

China's Baijiu master Shen Yifang, Gao Yueming and Professor Zhuang Mingyang of the Chinese Academy of Sciences jointly wrote the brilliant inscription of "China sesame flavor, starting from Jingzhi" in December 2010. China once again affirmed Jingzhi's authoritative status as the origin of sesame flavor liquor.

Yipinjingzhi has become a special wine supplier for the troops stationed in Hong Kong and Macao, opening a breakthrough in expanding the army market; breakthrough progress has been made in import and export business, successfully opening up two international markets of Japan and the United Arab Emirates. It has won the standardized production demonstration base of sesame flavor Baijiu in Shandong Province, Shandong quality award, the national advanced performance enterprise model, the national AAAA level standardization good behavior enterprise, the national 4A level tourist attraction and so on.

At present, liquor products have formed a new pattern of combining high, medium and low levels, matching high, middle and low levels, and developing nutrition and tonic products. With strong comprehensive strength, the enterprise has become the leader of revitalizing Lu liquor family.

Address: 010 Jingjiu Avenue, Jingzhi Town, Anqiu City, Weifang City

Longitude: 119.402986

Latitude: 36.311609

Tel: 0536-4611355

Chinese PinYin : Jing Zhi Jiu Zhi Cheng