Mishi Hutong

Mishi Hutong

Mishi hutong is located in the southeast of Xuanwu District, Beijing. It starts from luomashi street in the north and ends at nanheng East Street in the south. Mishi Hutong was formed in the Ming Dynasty. At that time, there was a rice market here, forming a street, so it got its name and continues to this day. Since the Qing Dynasty, many bureaucrats and scholars have lived here. Such as Wang Chongjian, Wang Xi, pan Shien, pan Zuyin, Cao Xiuxian, Ren Lanzhi, Xu Baoshan, etc. Hutong 43 is the former Nanhai guild hall, which is Kang Youwei's former residence.

Historical evolution

Hutong was built in the early years of Yongle in Ming Dynasty, and now it is analyzed as a folk house. Since 2005, the demolition of Mishi Hutong has been completed gradually.

historical significance

There are many guild halls in Hutong, especially Nanhai guild hall built in 1824. Kang Youwei has lived here for a long time. Planning reform in the seven tree hall. The Department of weekly review, a well-known publication of the May 4th movement, is located at No. 64 south, the former house of Jingxian guild hall in Anhui Province. Li Dazhao, Chen Duxiu and Zhang Shenfu wrote many articles here criticizing the current situation. The time-honored old cheap square roast duck is famous in Beijing and full of customers. At the turn of autumn and winter in 1918, Li Dazhao invited Deng Zhongxia, Chen Yusheng, Yi Keyi, Wang Guangqi, Mao Zedong and Zhao Shiyan to talk about the young China society and send Wang Guangqi off. Wu Yu and Nie Er left footprints here. Nie Er came here several times to say goodbye to his friends. Tanjiacai, once a sensation in Beijing, is now a famous dish for Beijing Hotel, with No. 47 restaurant. The temple of the emperor at the south entrance of the Hutong.

Address: between luomashi street and nanheng East Street, east of Caishikou street, Xicheng District, Beijing

Longitude: 116.37582633995

Latitude: 39.887919274783

Ticket information: no ticket required.

Chinese PinYin : Mi Shi Hu Tong