Huaiyang cuisine Museum of China

Huaiyang cuisine Museum, located near Heyuan and Lushi salt merchant's residence in Yangzhou, is a self-service Museum. It is managed by Lushi salt merchant's residence. This paper introduces the historical origin, establishment, development and expansion of Huaiyang cuisine, and introduces Huaiyang cuisine in all aspects from details, such as dishes, ingredients, utensils, famous chefs and famous shops.

China Huaiyang Cuisine Culture Museum

synonym

China Huaiyang cuisine Museum generally refers to China Huaiyang cuisine culture museum

China Huaiyang cuisine culture museum is located in Huaian, Jiangsu Province, one of the birthplaces and hometown of Huaiyang cuisine, one of the four major cuisines in China. The construction of the museum started on July 8, 2009 and opened on October 9, 2009. It is the largest Chinese cultural museum with the theme of food, covering an area of 6500 square meters.

Through modern high-tech means, the museum integrates knowledge, interest and participation to fully display the cultural development, innovation and prosperity of Huaiyang cuisine, so that participants can fully understand the long history and cultural connotation of Huaiyang cuisine.

Reasons for building the Museum

"The beginning of husband's ceremony begins with diet." Huaiyang cuisine, rooted in Jianghuai culture, has a long history and profound accumulation. As one of the "four major cuisines" in China, Huaiyang cuisine is "harmonious, refined and fresh" and "ingenious and agreeable to all tastes". It has won the reputation of "the best taste in the southeast and the most beautiful in the world" with the characteristics of "local materials, meticulous local cooking, five flavors harmony and common people's creation". Huaian is one of the main birthplaces of Huaiyang cuisine. As the earliest human settlement in Jiangsu Province, Huai'an has a moderate climate, surrounded by rivers and lakes, and rich food, which provides a material basis for the creation of delicious food. There is an archaeological evidence of food civilization in Huai'an, which can be traced back to the "xiacaowan culture" in the late Paleolithic period, about 40000-50000 years ago. In the long process of food culture evolution since then, the pursuit of health and longevity, health and health with food has gradually become a folk custom. In her masterpiece Qifa, Mei Cheng, a native of Huaiyin in the Western Han Dynasty, listed the earliest Chinese diet menu for the prince of Chu, which shows the rich diet and high cooking skills of the nobility at that time. If Li Bai's "yellow chicken stewed in wine" has become a famous dish of Huai cuisine, then "nine meals for one chicken" is a real skill: the clever daughter-in-law of a poor scholar slaughters the only chicken for the hospitality, and uses its different parts to make nine delicious dishes. Today, "Xuyi hand Catching lobster" and "Hongze small fish potstickers", which are popular both at home and abroad and known as "Chinese fast food", are also transplanted and improved from the tables of farmers and fishermen. These culinary cultural traditions and the exquisite cooking skills of thousands of "home dishes" are the inexhaustible source for the development of Huaiyang cuisine.

In ancient times, Qinghe played an important role in the prosperity of Huaiyang cuisine. Especially in the Ming and Qing Dynasties, as "the thoroughfare of nine provinces" and "the important place for salt discussion", officials and businessmen gathered here. The prosperous flow of people from south to north greatly promoted the innovation of cooking technology and the prosperity of food culture. Today's Qinghe, as the main venue of the annual Huaiyang cuisine culture festival and the central urban area of "Huaiyang cuisine town", bears more responsibilities and plays a greater role in promoting Huaiyang cuisine culture.

architectural composition

The museum is located in Qinghe District, Huai'an City, with an exhibition area of 6500 square meters,

The museum is divided into four functional areas: Ancient Huanghuai Culture Museum, Huai'an folk custom museum, Huaiyang cuisine culture museum and taste Museum.

Huaiyang Cuisine Culture Museum of China, the whole museum group integrates Chinese garden courtyard and Chinese garden style. The museum has three areas and five parts, with an area of 6500 square meters and an investment of more than 50 million yuan. The museum is composed of four functional areas, namely "heguan" (displaying ancient Huanghuai River and canal culture related to cuisine culture), "Caiguan" (displaying Huaiyang cuisine culture), "folk custom museum" (displaying folk culture related to cuisine culture) and "Xueyi Museum" (interactive learning of Huaiyang cuisine production and tasting delicious food). It integrates academic, knowledge, interest and participation . What is quite creative is that on the basis of traditional exhibition methods, the museum, through sound, light, electricity, animation and other modern scientific and technological means, reproduces the long historical process of Huaiyang cuisine's origin, development, inheritance, innovation and prosperity, and becomes an important window and research base for the dissemination of Huaiyang cuisine culture.

Collection

In addition to books on Huaiyang cuisine, there are also precious photos of the party and state leaders concerned about the development of Huaiyang cuisine. In addition, Huai'an soft bag, steamed shad, stir fried shrimp, Yangzhou fried rice, lion head with crab meat, thousand layer oil cake and other famous dishes and exquisite dishes are also displayed here. In the Republic of China, dangtiao food boxes and other precious objects are also displayed here.

Venue features

Through modern high-tech means, the museum adopts sound, light, electricity, animation and other modern high technologies. It is a comprehensive museum integrating knowledge, leisure, entertainment and participation. It integrates knowledge, interest and participation, fully demonstrates the development, innovation and prosperity of Huaiyang cuisine culture, and enables participants to fully understand the long history and culture of Huaiyang cuisine Connotation.

Function value

China Huaiyang cuisine culture museum is one of the latest landmark buildings in Qinghe new area. A number of cultural projects, such as Changrong Grand Theater, Qinghe cultural center, Guhuai building, Hongniang square, have been built one after another, making Qinghe new district more beautiful. Xiao Benming, Secretary of Qinghe District Party committee, introduced that during the construction of the new area, Qinghe fully absorbed the new urbanism and smart growth concept, absorbed the theory of "garden city" space model of Howard, a western modern humanistic planning master, and drew lessons from the development model of Suzhou Singapore Industrial Park. Through planning, Qinghe successfully developed, constructed and operated the new area by stimulating the urban asset appreciation, In a short period of more than three years, the suburban countryside, which was originally pure and pure backward city, has become a modern new city with ecological industry and cultural characteristics.

With a large number of exhibits, China Huaiyang cuisine culture museum shows the historical context of Huaiyang cuisine "originated in the spring and Autumn period, developed in the Han and Wei dynasties, developed in the Tang and Song Dynasties, and flourished in the Ming and Qing Dynasties", which fully shows the profound food culture of Huaiyang cuisine.

China Huaiyang cuisine culture museum is of practical significance to promote Huaiyang cuisine, highlight the urban characteristics of Huai'an, enhance the popularity of Huai'an, and expand the influence and reputation of Huai'an. In addition, it also plays a positive role in promoting Huai'an tourism, improving the taste of Huai'an tourism, entertaining the people and prospering the culture.

The construction of cuisine culture museum with Huaiyang cuisine as the theme reproduces the germination, development and prosperity process of Huaiyang cuisine in Huai'an, shows its development context and style characteristics, and promotes the better protection and inheritance of Huaiyang cuisine culture. It is one of the important contents of the construction project of "prosperity culture" in Huai'an, which is of great significance for the development of cultural undertakings, the expansion of cultural industry and the promotion of cultural prosperity It is of great significance to create city name card, enrich city connotation and highlight city characteristics. Relying on the platform of Museum, we can carry forward Huaiyang food culture more widely, develop food industry more deeply, build "food paradise" more vigorously, and add new characteristics for Qinghe to speed up the construction of the famous business district in the Northern Yangtze River Delta.

Visit information

geographical position

Address: No.80, Riverside Road, Qinghe New District, Huai'an City, Jiangsu Province

Longitude: 119.09307956028

Latitude: 33.613134064777

Tel: 0517-83797601

Tour time: 1.5 hours

Ticket information: Free

Opening hours: 9:00-12:00 a.m., 15:00-18:30 p.m., closed on Monday

Chinese PinYin : Zhong Guo Huai Yang Cai Bo Wu Guan