Cut Chardonnay

Cut Chardonnay

(records of yam planting in Tianmu, Zhejiang)

[synonyms] jianhongluo (key to syndrome differentiation and treatment), jianchunluo (compendium), xianjianluo (Huajing), jianjinhua and xionghuanghua (textual research on the name and reality of plants), broad-leaved carp gall (records of zhejianmu yam).

[source] it is the whole plant of Caryophyllaceae.

[plant morphology] Prunella

Perennial herbs, 50-80 cm high. Rhizome transverse, bamboo like, surface yellow, white inside, with strip root. Stem erect, tufted, slightly angulate, nodes slightly expanded, smooth. Leaf blade ovate elliptic, 6-10 cm long, 2-4 cm wide, apex acuminate or long acuminate, base rounded or broadly cuneate, margin shallowly serrate. 1-5 flowers integrated into cymes; calyx long tubular, apex 5-lobed, lobes apically ovate, with 10 veins; petals 5, orange red, apex irregularly lobed, base narrow into claws, scales between petals 2; stamens 10, alternate with petals; ovary cylindrical, style 5. Capsule with persistent calyx, apex 5-toothed; seeds often deposited. The flowering period is July. The fruit period is from September to October.

It grows in shady and wet places in sparse forest on hillside or grass on forest edge. It is distributed in Central China, Zhejiang, Jiangxi and other places.

The root of this plant (Prunus vulgaris) is also used for medicine. Please refer to the special section for details.

[collection] harvest in summer and autumn, wash and dry.

[nature and taste] Compendium: "sweet, cold, non-toxic. "

[functions and indications] 1. The key to syndrome differentiation and treatment: "the fire with sores around the waist, or flowers or leaves, fine powder, honey mixed application. "

② Zhejiang Tianmu yam plant records: "to treat body heat, no sweat and thirst caused by rain or falling cold water and drinking cold water: cut one or two pieces of Xialuo grass. Add cold twist (Qiang Weike Gao Liangpao), root, Herba crane, rice to eliminate twist (Rose Ke Peng) each five to six dollars, water, and the right amount of Baijiu, before and after meals once served. "

Chinese PinYin : Jian Xia Luo