Rabbit bone

Rabbit bone

(bielu)

[source] it is the skeleton of Mongolian Rabbit or rabbit. For animal morphology, please refer to "rabbit meat".

[nature and taste] 1. On medicinal properties: "sweet taste. "

② Sichuan Traditional Chinese medicine annals: "it is mild in nature, sweet in taste and non-toxic. "

[function indications] for diabetes, dizziness, dizziness, scabies.

① Bielu: "thirst in the heat. "

② "The main scabies for a long time, apply vinegar to grind it. "

③ "Rihuazi Materia Medica": "cure scabies, prick wind. "

④ "Compendium": "boiling juice to take, stop cholera, Tuli. "

⑤ "Sichuan Traditional Chinese medicine annals": "treat dizziness, vertigo, crazy disease. "

[usage and dosage] oral administration: decoct soup, 4-6 yuan; or soak in wine. External use: vinegar grinding coating.

[prescription selection] 1. To treat diabetes and emaciation, one can't help urinating: take the rabbit bone and barley seedling with boiling juice. (collected prescriptions on the sea)

② Treatment of dizziness: rabbit bone, bell grass, dizzy chicken head, Gastrodia elata. Take it in water. (records of Sichuan Traditional Chinese Medicine)

Chinese PinYin : Tu Gu