pork

pork

(notes to the classic of Materia Medica)

[source] it is the meat of pig.

* animal form: pig (Er Ya), also known as "hog" ("Book of Songs"), "(Zhuang He)," Dolphin ("Zhou Li"), "(Er Ya").

Fat body, big head. Nose and muzzle are long, slightly upward bend. Small eyes. Some of the earshells are large and pendulous, others are small and straight forward. The limbs are short and small, with 4 toes. The first 2 toes have hooves, and the latter 2 toes have hanging hooves. Neck thick, nape sparse mane. The tail is short with tufts at the end. There are pure black, pure white, or mixed black and white.

Pig is one of the main livestock, gentle, strong and adaptable. Besides bean curd meal, wine meal, wheat bran and kitchen scraps, they also eat grass and insects. In most areas of our country, it has been raised.

The skin (pig skin), hair (pig hair), bone (pig bone), blood (pig blood), bone marrow and spinal cord (pig marrow), brain (pig brain), thyroid body (pig dimple), hoof (pig hoof), hoof nail (pig hoof), testicle (Dolphin egg), heart (pig heart), liver (pig liver), spleen (pig spleen), lung (pig lung), kidney (pig kidney), gall bladder (pig gall), stomach (pig belly), pancreas (pig pancreas), intestine (pig intestine), bladder (pig kidney) and fat (pig fat paste) of this animal are also included It is used for medicine. Please refer to the special article.

[chemical composition] lean meat and fat meat contain 53% and 6% moisture, 16.7% and 2.2% protein, 28.8% and 90.8% fat, 1.1% and 0.8% carbohydrates, 0.9% and 0.1% ash, 11 mg% and 1 mg calcium, 177 mg% and 26 mg phosphorus, 2.4 mg and 0.4 mg iron, respectively.

[flavor] sweet and salty, flat.

① Bielu: "pork tastes sour and cold. "

② Qianjin Shizhi: "head meat, flat, non-toxic. "

③ Ben Cao Bei Yao: "salty, cold. "

④ "Ben Jing Feng Yuan": "Gan, Ping, non-toxic. "

[channel tropism] entering spleen, stomach and kidney channels.

① "Lei Gong's treatment of medicinal properties": entering the spleen meridian. "

② "Into the spleen and stomach. "

Functions and indications: Nourishing Yin and moistening dryness. It is used to treat fever, damnification, thirst, emaciation, dry cough and constipation.

① Bielu: "pork, cure mania. "

② "Qian Jin? Shi Zhi": it is suitable for kidney, tonifying stomach and Qi deficiency. "Head meat, tonifying deficiency and lack of energy, removing convulsion and epilepsy, cold and heat, and five gallstones. "

③ Meng Shen: "the head governs five hemorrhoids. "

④ According to the book of the classics, the essence can nourish the liver and blood. "

⑤ "Suixiju diet chart": "pork, kidney tonifying liquid, filling stomach juice, nourishing liver yin, moistening skin, promoting defecation, stopping thirst, and promoting fatigue. "

[usage and dosage] oral administration: boiled soup. External use: application.

[should avoid] take it with caution if damp heat and phlegm retention are inherent.

① "Herbal medicine has Croton, do not eat pork. "

② "Diannan Materia Medica": "anti plum, rhubarb, etc. "

③ "Compendium of Medical Sciences" says: "anti plum, Platycodon grandiflorum, Coptis chinensis, Coptis chinensis make people lax; and Xanthium sibiricum make people move the wind. He cauliflower, Evodia food, hair hemorrhoids. "

④ "Help dampness to produce phlegm" in the book of Ben Jing Feng Yuan. "

[selection of prescriptions] 1. For the patients with epidemic disease, the evil fire has declined, and the body fluid can not be recovered: the fresh pork is several jin, cut into large pieces, boil Wei Decoction in a hurry fire, blow off the floating oil, and drink freely, which is the best first-aid body fluid. (Wenre Jingwei)

② Treatment of dystocia, fluid dry blood grab, fire burning dry thirst, dry cough constipation: pork soup, blow off oil drink. (diet of suixiju)

③ Zhixiaoer Huodan: sliced pork paste. (compendium)

[famous expert's treatise] Ben Cao Bei Yao: "pork has a meaningful taste. It moistens the intestines and stomach, produces semen, enriches the body, translates the skin, and strengthens the body. However, if you eat more, it will help heat and produce phlegm, move the wind and damp, catch cold and recover from the disease at the first time, which is a big taboo. According to the theories of various schools (Food taboo), there is no sign in ancient times, but there is no proof in people's trials, which makes food taboo not credible in later generations. Typhoid taboo, with its Buji solid surface, greasy and sticky, wind evil can not be dissolved. At the beginning of the disease, those who are not easy to avoid are those whose intestines and stomach are withered for a long time. If the old man has dry phlegm and cough, he should be fatter and thicker to moisten it. He should not stick to the theory that pork has phlegm. "

Chinese PinYin : Zhu Rou