Pig lung

Pig lung

(Qianjin Shizhi)

[source] it is the lung of pig, the animal morphology is detailed in "pork".

Sweet and smooth.

① "Ben Cao Tu Jing": "slightly cold. "

② "Gangmu": "sweet, slightly cold, non-toxic. "

③ "Suixiju diet spectrum": "Gan, Ping. "

[function indications] it is used to treat cough due to lung deficiency and hemoptysis.

① Ben Cao Tu Jing: "invigorating the lung. "

② "Compendium": "treatment of lung deficiency cough, coughing blood. "

③ "Suixiju diet spectrum": "treatment of pulmonary impotence, hemoptysis, shangxiaozhu disease. "

[usage and dosage] oral administration: boiled, decocted or put into pills.

[selection] 1. Treatment of cough due to lung deficiency: a pig lung, sliced, fried hot with sesame oil, served with porridge. (key to syndrome differentiation and treatment)

② Treatment of cold cough; pig lung, ephedra root, a total of stew service. (records of Sichuan Traditional Chinese Medicine)

③ Treatment of cough blood lung damage: Coix research fine powder, boiled pig lung, white dip food. (key to syndrome differentiation and treatment)

④ Treatment of hematemesis: pear juice, lotus root juice, radish juice, human milk, a bowl of children's stool, a pig lung (do not fall into the water, into the children's stool irrigation foot). Pan fry until the juice is in two and a half bowls. Stir fry rice noodles and serve as pills. 5 yuan per serving. (Health Hongbao zhufei pill)

Chinese PinYin : Zhu Fei