Roe meat
(bielu)
[source] it is the meat of roe deer.
[animal form] Zhang (Lu's spring and Autumn Annals), also known as? ((Book of songs), special (Shuowen),? ((Classics), Heji.
It is about 1 meter long and weighs about 15 kg. Both male and female animals have no horns, and their ears are erect. There are two soft bony processes at the base and the top is pointed. The nose is exposed. The infraorbital gland is small. The canine teeth of male animals are well developed and extend downward into tusks, protruding out of the mouth. Strong limbs, short hooves. The tail is very short. The body hair is thick and long. The winter hair on the body side and waist is 40mm long and wavy. The hair on the back and sides of the body is brownish yellow, the lip and nose are mouse gray, the forehead, back head and face are light yellowish brown, the upper part of the throat is white, and the lower part is grayish yellow. The center of abdomen and groin are light yellow, and the limbs are brown yellow. The cub has a series of white spots.
It inhabits on the banks of reeds or lakes, and also on the sides of mountains, cultivated land or open fields with grass. Good at hiding. He likes water and can swim. Feed on grass. It is distributed all over the Yangtze River Basin.
The bone (Swertia), bone marrow or spinal cord (Swertia) of this animal are also used for medicine. See special regulations for details.
Sweet and warm.
① Qianjin Shizhi: "it tastes sweet, warm and nontoxic. "
② "It tastes salty, warm and nontoxic. "
[functions and indications] 1. Bielu: "tonifying the five zang organs. "
② Cui Yuxi's book of food: "the main wind air conditioning, mouth remote, thirst. "
③ "Zi Mu Mi Lu:" the main milk without juice, Swertia meat (for) diet. "
[usage and dosage] oral administration: cooking.
(1) in Synopsis of the golden chamber, Swertia meat should not be eaten with shrimp, lettuce, plum and plum, all of which are patients. "
② Tao Hongjing: "meat can't be eaten like a swan. It's a hundred chronic. "
Chinese PinYin : Zhang Rou
Roe meat