Camphor root
(commonly used Chinese herbal medicine in Tibet)
[source] it is the root of Litsea angustifolia. See "camphor tree fruit" for plant morphology.
[collection] all year round.
[nature and taste] mild in nature and pungent in taste.
Functions and indications: dispelling wind and dispersing cold. It can cure rheumatism, bone pain, traumatic injury, cold and headache.
[usage and dosage] oral administration: decoction, 1-3 yuan.
Chinese PinYin : Zhang Shu Gen
Camphor root