Rabbit blood

Rabbit blood

(compendium)

[source] it is the blood of Mongolian Rabbit or rabbit. Animal details "rabbit meat" article.

[nature and taste] Compendium: "salty, cold, non-toxic. "

[function indications] Compendium: "it can cool blood, activate blood circulation, relieve heat toxin in fetus, and promote easy birth. "

[selected formula] for heart qi pain: four liang of rabbit blood and tea powder, two liang of frankincense powder. Mash the pill and thicken the seeds. Take one pill with vinegar. (ruizhutang experience recipe)

Chinese PinYin : Tu Xue